Show:
Knives
Forks
Plates
Staff
Spoons
100
A knife used for all entrees and main courses
What is a dinner knife
100
used to eat main courses, vegetables, and pasta
What is a dinner fork
100
A larger decorative plate used underneat the plate on which food is served
What is an underliner or charger
100
Responsible for the overall management of service
What is maitre d'hotel
100
An oval spoon head for cream soups and long strands of pasta
What is a soup spoon
200
Used to butter bread or cut breakfast foods, fruit, and other softer foods.
What is a butter knife
200
Small than the dinner fork and used for salads, appetizers, and fruits
What is a salad fork
200
10 to 12 inches across. Used for all kinds of main courses and meals and as a base plate for smaller plates and bowls
What is a dinner plate
200
Responsible for a server area of about 15 to 25 guests, and is assisted by the front waiter or an apprentice
What is the captain
200
Used for dishes served with sauce on the side
What is a sauce spoon
300
Used to cut beef
What is a steak knife
300
Used only for eating fish
What is a fish fork
300
Flat around the edge but has a dip in the center
What is a soup plate
300
A server in training
What is an apprentice
300
Smaller than a soup or sauce spoon, can be used for hot chocolate, tea, coffee, fruit cocktails, and ice cream
What is a coffee spoon?
400
Used only to filet and cut fish
What is a fish knife
400
Has only 3 tines and is used to eat cakes, tortes, pies, and pastries
What is a cake fork
400
Can be used as a base for jams and other condiments that may spill easily
What is a bread and butter plate
400
Employed to assist with bringing food from the kitchen to the tables
What is a food runner
400
Jagged edges for carving into fruit
What is a grapefruit spoon
500
What 2 types of knives are presented only when the guest orders a specific dish?
What is a fish knife and a steak knife
500
Often have a broader tine and can cut through a sot cake or other pastry like a knife
What is a dessert fork
500
a shallow bowl, often used for relishes or dipping sauces
What is a monkey dish
500
Assist with the cleaning up and resetting of tables
What is a buser
500
Smaller than a coffee spoon and matches small espresso cups
What is an espresso spoon, or demitasse spoon