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You make me complete
Energy, Energy, Energy
What do you know?
What's cooking?
Hodgepodge
100
In this method, heat is transferred by direct contact between hotter and cooler molecules
What is conduction?
100
This measure molecular activity and why thermometers are used in kitchens.
What is temperature?
100
This is increasing the temperature of a substance one degree Celcius by adding a certain amount of calories to the substance
What is specific heat?
100
Methods of this kind of transfer moves energy from a hotter substance to a cooler one
What is Heat transfer?
100
If one substance has a higher specific heat than another it requires more of this to raise its temperature.
What is energy?
200
Foods generally cook by these types of heat transfer at the same time.
What is multiple?
200
These cook more quickly than other media because they penetrate beyond a food's surface.
What is microwaves?
200
This may result in a person whose energy intake far exceeds output - more then 20%
What is obesity?
200
Adding heat speeds the rate of chemical reactions in food by increasing the force and frequency of these.
What is molecular collisions?
200
The strength of an acid is known by the number of these ions.
What is hydrogen ions?
300
This is the ability to do work.
What is energy?
300
One calorie is about four of these.
What is a joule?
300
The magnetic properties of some metallic elements aid heat transfer by this process.
What is induction?
300
Cooling a food after cooking cause the molecules in foods to do this.
What is slow down?
300
The formula for glucose.
What is C6 H12 O6?
400
Microwaves cook foods with these kind of currents
What is radiation or electro magnetic currents?
400
Achieving control over life, more than losing weight, is the goal of those who starve themselves due to this disorder.
What is anorexia?
400
People with this disorder try to maintain their weight by purging after eating great amounts of food.
What is bulimia?
400
Cooking foods successfully depends on controlling these three factors.
What is time, temperature, rate of heat transfer
400
These are the kind of chemical bonds formed when "opposites" attract like in water
What is a polar bond?
500
This is the type of energy used in cooking
What is heat?
500
Rising, hotter molecules and dropping, cooler ones create this kind of current in a liquid or a gas.
What is a convection current?
500
True or False, all heating media transfer equal amounts of energy.
What is False?
500
If cooking a prime rib roast or a prime rib steak under the same conditions the steaks will cook faster because of this factor.
What is less surface area?
500
This is the term that refers to items that do not mix well without an emulsifier. example - vinegar and oil
What is immiscible?