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Geography
Spicy!
Dish it out
Methodical
The make up
100
first Chinese cuisine introduced to the USA
What is Cantonese
100
regional cuisine known for spicy cooking in China
What is Szechwan Hunan
100
casserole of eggplant and lamb
What is moussaka (Greek)
100
souse vide, reducing, and confiting
What is French cooking methods
100
traditional Italian fats
What are butter and olive oil
200
introduced citrus fruits, saffron, almonds, and rice
What are Arabs
200
Archestratos
What is rumored to have made the first cookbook
200
Spanish dish containing rice, olive oil and saffron
What is paella (cooked in one pot)
200
Tunisia method combining thick stews with beaten eggs and baking until det
What is Tabil
200
Both a Moroccan stew and the vessel used to make it
What is Tangine
300
shredded meat served in a pita with tahini
What is shawarma (Egypt)
300
spice blend made of black pepper, tumeric, ginger, cumin, and nutmeg
What is la kama (used to season soups and stews)
300
a cassoulet contains
What is beans and meat (French)
300
results in roasted layers of a flavorful sweet meat
What is lacquering (Chinese)
300
milk used to make mozzarella di buffalo
What is water buffalo
400
List the evolution/progression of Haute Cuisine
What is haute (Catherine de Medici) - classical (Careme/Escoffier) - nouvelle (modern times)
400
Indian spicy mixture with black pepper and cardamon and cloves (very strong tasting)
What is garam masasla
400
made of an engorged goose liver
What is foie gras
400
Cooking method used in Chinese red-cooking
What is stewing
400
ts'ai
What is vegetables and meat
500
dolmehs and katteh are popular here
What is Iran
500
bharat and loomi are seasonings from this country
What is Saudi Arabia
500
made of chickpeas, lemon juice, olive oil, and sesame paste
What is hummus (Greek)
500
country of origin of fire
What is China
500
2 ingredients in Dashi
What is bonita (dried tuna fish flakes) and kombu (seaweed)