Show:
Defined
Tubertastic
Store it Right
Rice it out
"In"grained
100
seeds from a pod producing plant
What is legumes
100
type of potato best suited for sauteeing
What is Chef's
100
yams
What is 2 weeks
100
used to make risotto
What is arborio rice
100
part of the grain that contains the starch and protein
What is endosperm
200
allows the dough to relax so it can be manipulated
What is resting stage
200
substance found in potatoes than can be poisonous
What is solanine
200
sweet potatoes and new potatoes
What is 1 week
200
rice with a nutty aromatic flavor - used to make puddings and pilafs
What is jasmine
200
first two steps to preparing grains
What is pick through for rocks or stones and rinse
300
2 categories of cooking potatoes
What is single and multi stage
300
used to make french fries
What is russet potatoes
300
temperature range of dry storage
What is 50 - 70 degrees F
300
why is risotto creamy?
What is the release of starch from the rice
300
grasses that grow edible seeds
What is grains
400
what happened in 1802
What is French fries were created by aFrench Chef serving as the White House Chef under President Jefferson
400
increases with age
What is starch
400
location above the floor
What is 6 inches
400
list two cooking techniques for rice
What is risotto and pilaf
400
allowed storage for dried grains
What is 1-2 years
500
pasta with a short corkscrew shape?
What is Fusilli
500
3 conditions for potato storage
What is dry, cool, dark
500
temperature range for potatoes
What is 45 - 55 degrees F
500
sticky rice
What is sushi rice
500
storage times allowed for whole grains
What is 3 weeks