Describe the function of each accessory digestive organ
What are the sources of each carbohydrates
Describe the processes
The Digestive Organs and functions
Random
100

Teeth 

Essential for chewing and increasing surface area for enzymes to act upon
100

Carbohydrates 

plants, fruits, vegatables, milk, sugar

100

Ingestion

Taking Food in the mouth 

100

Mouth

Ingestion and Mechanical Breakdown for digestion 

100
What is Colitis 

Inflammation of the Colon caused by infection 

200

Tongue

Manipulates food for chewing and swallowing and contains taste buds

200

Lipids

saturated fats from animal products, plant oils

200

Propulsion

Moving food through the GI tract via peristalsis 

200

Stomach 

uses neural and hormonal signals to secrete gastric juices, mechanical breakdown of food, and digestion with enzymes 

200
What is Gastrin 
It is produced in the stomach and releases gastric juices and promotes stomach emptying
300
Liver 
Produces bile which is crucial for emulsification and digestion for fats  
300

Proteins 

Eggs, meat, fish, grains

300
Digestion 

Enzymatic breakdown of food into its monomers 

300

Small Intestine 

Digestion and absorbtion, enzymes from pancreas and bile from liver break down food 

300

What is secretin 

Hormone released by duodenum in response to acidic chyme, increases the output of bicarbonate rich pancreatic juice and bile 

400

Gallbladder

Stores and concentrates bile produced by the liver, releasing it into the small intestine to aid in fat digestion

400

Vitamins

various foods

400

Absorbtion 

Transporting digested products into the blood or lymph
400

Large Intestine 

Absorbs water for electrolytes and forms and stores feces

400

Deciduous Teeth

Milk teeth, first set of teeth

500

Pancreas

Produces a variety of digestive enzymes that break down carbohydrates, protiens, and fats in the small intestine. Neutralizes stomach acid

500

Minerals 

vegetables, legumes, dairy, meats

500

Defecation 

Elimination of indigestiable residues as feces

500

Pharynx and Esophagus 

Serve as a passageway for food to move from mouth to stomach. No digestive function 

500
3 functions of Saliva 
Digestion, Protection, and Taste