Chapter 15
Chapter 15
Chapter 15
Chapter 15
Chapter 15
100

T/F Seeds, nuts, and fruits are plant parts commonly used for food.

T

100

____ is the union of the pollen and the stigma.

Pollination

100

Scales are which of the following?

Modified Leaves

100

A specific plant can be identified by using only its:

Genus and species

100

Why should plants be handled very carefully when transplanting?

To not damage them

200

T/F. Adventitious roots develop below the ground.

False

200

In plant breeding, what is removed from the plant to prevent natural pollination?

Anther Sac

200

In some varieties of wheat, stem length has been reduced, which reduces or eliminates:

Lodging

200

food-manufacturing part of plant


Leaves

200

What is the difference between a perfect flower and an imperfect one?

One has all male and female parts, imperfect- one or the other

300

T/F. Mistletoe, a popular Christmas plant, has roots that penetrate the bark of trees in the upper branches, or crown.

True

300

What part of the leaf cell contains chlorophyll and carries out photosynthesis?

Chloroplast

300

Compound leaves are

two or more leaves arising from a common point on the stem

300

underground, anchor, supply water and nutrients


Roots

300

Stigma

Female

400

T/F Corn plants have a taproot.

False

400

The terminal bud on a plant stem is located where?

Top of the stem

400

The leaf edges are known as:

Margins

400

seed-producing part of plant

Flower

400
Filament

Male

500

T/F Corms are stems that are thick, compact, and fleshy.

True

500

The area of cell division on a root is at the:

Root Tip

500

The ovary of a flower matures into a:

Fruit

500

support system for rest of plant parts above ground

stem

500

Style

Female