Poultry Terms
Dairy Terms
Dairy Book Questions
Poultry book questions
Poultry & Dairy Videos
100

Domesticated birds.

Poultry

100

The most common breed of dairy cattle.

Holstein

100

Name 3 dairy products

Cheese, milk, other stuff

100

Name two primarily marketed chickens

Broilers and roasters

100

Why did the chicken cross the road?

To get to the other side.

200

The process of a chick leaving their egg.

Hatching

200

Controlled heating to kill bacteria.

Pasteurization

200

What is the purpose of the dairy industry in the USA?

To make use of resources humans can not use and produce food for humans.

200

How do you tell if a chick is a roaster?

No tail feathers and have two layers of feathers in there wings.

200

If a roaster lays an egg on a roof, what side of the roof will the egg roll?

Roaster's don't lay egg's.

300

A mature female chicken.

Hen

300

A structure where silage is stored.

Silo

300

What is the all time high number of dairy cattle in the U.S. 

27.8 million

300

At what temperature should an egg be stored?

60°F

300

How big does a nesting box need to be for chicken to be comfortable

One square foot

400

The shedding of feathers.

Molting

400

Farms with multiple sources of income.

Diversified farm

400

What is NCDHIP.

The National Cooperative Dairy Herd Improvement Program.

400

Do different color of egg shells make the egg taste different?

No.

400

What accounts for the largest share in the poultry industry?

Broilers.

500

A bird used for primarily meat.


Broiler

500

A feed that is a mixture of grains and protein mix.

Ration

500

What common diseases are prevalent in the dairy cattle industry.

Mastitis, milk fever, displaced abomasom, and Johnes's disease

500

How many calories are in two large eggs?

155 Calories.


500

True or False: The length of time fresh-dressed, iced, packed poultry can be held without freezing.

True