Birds?
Chicken, turkey, duck, geese, guinea fowl, and pigeons.
What is Poultry?
Which parts of the bird are often white meat?
What is the breast and wing?
The heart, liver, and gizzard.
What is giblets?
165°F for 15 seconds.
What is the minimum internal temperature to cook poultry to?
Rock Cornish Hen, Broiler, Fryer, Roaster, Capon, Hen, Fowl, Baking, Stewing
What are types of Chickens?
What part of the bird is often dark meat?
What is the legs and thighs?
A bird is also known as this:
What is a fowl?
Separating the meat from bones.
What is boning?
Fryer-roaster, young hen, young tom, mature, old
What are types of Turkeys?
White and Dark meat.
What is a Chicken or Turkey?
Chicken, Turkey, Duck, and Quail.
Includes disjointing, boning, and cutting a bird into pieces.
What is fabricating poultry?
Young, Broiler, Fryer, Roaster, and mature.
Dark meat only.
What is Duck and Quail?
Birds raised in large yards, given lots of space to roam and get exercise.
What is free-range poultry?
A mixture of bread crumbs, herbs, and various other ingredients placed into the cavity of poultry before cooking.
What is stuffing? Also known as dressing.
New world and old world varieties.
What are types of Quail?
From the areas where the muscles are more heavily used. Higher in calories and fat. Richer and more flavorful meat. Requires more time to cook.
What is dark meat?
Partridge, pheasant, squab, duck, goose, and quail.
What are game birds?
Tie the wings and legs to the birds body, so it cooks evenly and stays moist. Typically done for roasting.
What is truss?