Show:
SECTION 17-1
SECTION 17-2
SECTION 17-3
Measuring
Kitchen Safety
100
Seeds of plants in the grass family.
What are grains?
100
causes rice to stick together
What is stirring
100
plants who's seeds grow in pods that split along both sides
What are legumes
100
There are 8 of these in a cup.
What is an ounce?
100
A technique used to rescue victims of choking.
What is Heimlich Maneuver?
200
Are the most important staple in the world of food supply.
What is grains
200
set strainer over over hot water is an example of this
What is keeping cooked pasta hot?
200
each have the amino acids the other lacks
What is beans and rice
200
There are this many teaspoons in a tablespoon.
What is 2?
300
tiny embryo that will grow into a new plant
What is the germ
300
freeze it stir in 1 tsp of cooking oil into drained pasta
What is preparing leftover cooked pasta?
300
sunflower seeds, pecans ,walnuts, hazels nuts are examples of this
What is edible seeds
300
There are two of these in one quart.
What is a pint?
300
small appliance, large appliance, and utensils are kinds of this
What are the three basic kinds of kitchen equipment?
400
the entire kernel is used in this kind of product
What is whole grain
400
rinsing noodles removes it
What is B vitamins
400
use a large pot simmer for 3 mins take off heat and let stand for an hour
What is soaking beans
400
There are this many cups in one pint.
What is four?
400
A technique used to revive a person whose breathing and heartbeat have stopped.
What is CPR?
500
the whole grain form of rice
What is brown rice
500
stirring this can make it sticky
What is rice
500
This is letting microorganisms from one food get into another.
What is cross-contamination?
500
This can be used for storing sharp cutting tools.
What is a drawer divider, a knife block, or a rack?