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Parts of Grain
Types of Grain
Buying Cereal
About & Storing Cereal
Preparing Cereal
100
The tough outer coat contains most of the kernel's fiber
What is bran?
100
Corn flakes and corn chips are made from
What is corn?
100
Presweetened breakfast cereal contain ____________.
What is sugar?
100
Dried cereal should be stored in a
What is in a cool, dry place?
100
Breakfast cereal may be eaten ____________ or __________
What is hot or cold?
200
The ____________ ontains the starch supplies for a kernel.
What is endosperm?
200
Name 3 of the classifications of rice
What is long, short, medium, brown, polished, and converted?
200
____________ packages are usually a better buy than smaller packages.
What is larger?
200
Dried rice, pasta, and noodles can be stored for up to
What is a year?
200
Cooking causes cereal's starch granules to absorb ___________
What is liquid?
300
The ___________ contains most of the seed's nutrients
What is germ?
300
Malt is made with ____________.
What is barley?
300
Extra ingredients _______________ the price of cereal.
What is increase?
300
Name 3 of the 5 types of noodle shapes.
What is tubes, rods, ribbons, special shapes, and pillows?
300
The best rice is ___________ and ___________.
What is tender and moist?
400
When a grain has nutrients lost during processing, but then they are added back in
What is enriched?
400
Apple crisp, granola, and many breakfast cereal contain ___.
What is oats?
400
Corn syrup is used to _____________ cereal.
What is sweeten?
400
There are 5 types of flour. Instant flour, cake flour, bread flour, _____________________, and _____________.
What is all-purpose and self-rising?
400
Noodles that are cooked until firm and chewy.
What is al dente?
500
White pastries only use the ___________ of a kernel.
What is endosperm?
500
White flour is made by _____________________
What is grinding only the endosperm of a wheat kernel?
500
The more preparation a cereal needs the ___________ it is.
What is cheaper?
500
___________ in the air causes the germ of a kernel to spoil.
What is oxygen?
500
Flour is added to liquid to cause _____________.
What is gelatinization?