FBI
Which food is most likely to contain salmonella?
eggs, milk, or vegetables?
Eggs
The umbrella term for the typical FBI symptoms, including nausea, diarrhea, abdominal cramping, etc. is called what?
GI Symptoms
Microorganisms that can cause illness in humans
Pathogens
The most common cause of an FBI...
A- Improper Cooling/Handling
B- Poor Storage
C- Sneezing
A- Improper Cooling/Handling
Give an example of each: Physical, Chemical, and Microbial contaminant in food.
answers vary
Which food is most likely to contain E. Coli?
vegetables, ice cream, beef
Beef
The symptoms of this FBI include paralysis and facial drooping
Botulism
The tainting of foods from touching contaminated sources or surfaces.
Cross Contamination
The Temperature Danger Zone is ____
(Give the temp, not definition)
41-135*F OR 5-57*C
T/F.. Food intoxication can only be caused by bacteria that releases toxins.
True
Which illness is caused by a spiral shaped PARASITE?
Botulism, Salmonella, Trichinella Spiralis
Trichinella Spiralis
The symptoms of this virus can cause Jaundice
Hepatitis A
A change in food that causes it to be unfit to eat
Food Spoilage
Which type of contaminant is most likely to cause an FBI (physical, microbial, chemical)?
Microbial
Babies can't have honey because of this FBI
Botulism
Which FBI commonly lives in the colon of cows (beef) and other mammals?
E. Coli
The symptoms for this virus, also known as a stomach flu, only last about 48 hours.
Norwalk Virus
An illness caused by toxins in foods
The 1st step in the HACCP system is...
Conduct a Hazard Analysis
Which type of illness is caused by a virus...
Botulism, Hepatitis, Salmonella, Trichinosis
Hepatitis
Which FBI is considered a "Food Infection"?
Salmonella, Botulism, or E. Coli
Salmonella
This FBI could result in stillbirth and death in pregnant women, and is why they should not eat soft cheeses, unpasteurized milk, and uncooked meats.
Listeria
A food safety system that examines the food production process at every point where contamination is possible.
HACCP
Name 3 of the 5 ways pathogens enter the food supply (how does food become unsafe?)
Animals/temperature abuse/poor hygiene/cross-contamination/improper handling procedures
Viruses ____
A. can be transmitted in foodB. multiply in food
C. die when refrigerated
A- Can be transmitted in food