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This person greets guests as they enter the restaurant and seats them at a table.
What is a host/hostess?
This employees cleans all of the plates, utensils and cooking equipment.
Dishwasher
Employees use these skills to measure and convert recipes.
Math skills
The head of the kitchen staff is the....
Executive Chef
When servers know details about the menu, we call that skill...
Product knowledge
This person takes the guest order and serves them their food.
What is a server?
Workers in the kitchen or out of the public space are called...
Back of the House
These people are in charge of cooking the food for their area of the kitchen- grill, saute, pantry, fryer.
Station Cook
Second in command of the kitchen, in charge when the executive chef is not there.
Sous Chef
Many employees will resort to alcohol or drugs to deal with stress. This is known as...
Substance abuse
This person clears plates from tables and resets the tables for the next guests.
What is a busser?
A person that can guide you along your career path is called a....
Mentor
A time management technique of assigning tasks to someone else and ensuring they complete it.
Delegating
This person is in charge of cooking for catered parties.
Banquet Chef
This certification shows that you can handle food safely.
Servsafe Food Protection Manager
This is a type of job that requires little or no prior work experience.
What is an entry level job?
A profession or work in a particular field that someone chooses for themselves is called.
A career.
Workers in the dining room are called...
Front of the House
This person is in charge of baking all of the desserts and baked goods.
Pastry Chef
This is what you feel when demands exceed the resources available for use. Example; not enough time to complete your homework.
Stress
This person assists the kitchen staff by preparing ingredients ahead of time.
What is a prep cook?
A series of jobs through which a person advances...
What is a career pathway?
This is something that shows a person has demonstrated a high-level of skill and has met performance requirements through a professional organization.
Certifications
This person is in charge of managing multiple restaurants in a particular area.
District Manager
Connecting with other people in your industry to gain knowledge, skill, and build relationships with other professionals.
Networking