Parasites
Most important prevention measure
What is Buy from a reputable supplier?
What temperatures constitute the TDZ?
What is 41-135F?
Hepatitis A has very similar symptoms to Norovirus. How can you tell them apart by symptoms? (There are three)
What is Fever (Hepatitis A)
What is vomiting (Norovirus)
What is diarrhea (Norovirus)
A toxin produced by Aspergillus flavus and Aspergillus parasiticus can cause this disease
What is liver disease?
Preventing Time & temperature abuse is critical to controlling this shellfish toxin
What is Histamine (Scombroid poisoning)?
Found in raw and undercooked fish like Herring, Cod, Halibut, mackerel, and Pacific salmon
What is Anisakis simplex?
At what temperature do pathogens grow BEST?
What is 70 - 125F?
Most important prevention measure for viruses
What is "practicing personal hygiene"?
Corn and corn products, peanuts and peanut products, cottonseed, milk and tree nuts have been associated with __________________
What are aflatoxins?
These three parasites can be found in contaminated water and produce
What are Cryptosporidium ("Crypto") AND Giardia duodenalis AND Cyclospora?
Under ideal conditions, bacteria can reproduce every ____________ minutes
What is 20?
Virus must have a ____________ before they can reproduce and grow, whereas bacteria will reproduce and grow in food.
What is a host?
Cooler or freezer temperatures may slow the growth of these fungi, but do not kill them
What is mold?
Toxin found in shellfish that produced tingling and numbness of the lips, tongue, and throat, reversal of hot and cold sensations
What is Brevetoxin (Neurotoxic shellfish poisoning)
Foods commonly linked with Crypto and Giardia duodenalis (A.K.A. G. lamblia or G. intestinalis)
What are incorrectly treated water and produce?
Certain bacteria can survive cooking temperatures and then turn back into a form that grows when conditions are right
What is Spore-forming bacteria?
One of the leading causes of foodborne illness. It is often transmitted through airborne vomit particles
What is Norovirus?
The rules for dealing with moldy cheese (two rules)
What is cut at least 1" away from mold for hard cheeses, and throw away soft cheeses that are moldy.
Numbness is a symptom of this type of shellfish poisioning
What is Saxitoxin (Paralytic shellfish poisoning)
What are the main differences in symptoms between Giardia duodenalis and Cryptosporidium?
What is initial fever (Giardia duodenalis) and weight loss (Cryptosporidium)?
Cooking temperature for ground beet
What is 155F?
If someone has fever, nausea, abdominal cramps and Jaundice, what type of virus are they likely infected with?
What is Hepatitis A?
These grow particularly well in acidic foods with low water activity
What are molds?
Cannot be smelled or tasted, not destroyed by cooking or freezing
What are shellfish toxins?