Food Webs & Food Chains
Trophic Levels
Consumers & Roles
Earth's Spheres in Action
Human Impact & Interactions
100

Explain why energy decreases as you move up an energy pyramid.

Energy decreases because some is lost as heat at each transfer.

100

Define what a trophic level is and give one example.

A trophic level is a feeding position in a food chain — producers are first level, consumers are higher.

100

Differentiate between herbivores, carnivores, and omnivores.

Herbivores eat plants; carnivores eat animals; omnivores eat both.

100

Identify which spheres interact when plants take in carbon dioxide and release oxygen.

The biosphere and atmosphere interact when plants release oxygen and absorb carbon dioxide.

100

List one positive and one negative way humans affect ecosystems.

Positive: conservation and recycling; Negative: pollution and deforestation.

200

Compare energy flow in a food chain vs. a food web.

A food chain is linear, while a food web shows multiple interconnections among organisms.

200

Explain how organisms at different trophic levels depend on each other.

Energy is transferred when one organism eats another, but some is always lost as heat.

200

Predict what would happen if decomposers were removed from an ecosystem.

Without decomposers, dead matter would accumulate and nutrients wouldn’t recycle.

200

Describe how the hydrosphere and atmosphere interact during evaporation.

Water from the hydrosphere evaporates into the atmosphere as vapor during the water cycle.

200

Predict the effect of deforestation on the carbon cycle.

If deforestation reduces photosynthesis, more CO₂ stays in the air, increasing the greenhouse effect.

300

Predict what would happen to a forest food web if the primary consumers disappeared.

If primary consumers disappeared, predators would decline from lack of food, and producers might temporarily increase.

300

Compare trophic levels in a desert and an ocean ecosystem.

Deserts often have shorter food chains; oceans have longer and more complex chains.

300

Explain how scavengers and decomposers both recycle matter.

Scavengers consume dead organisms; decomposers break them down chemically into nutrients.

300

Predict what would happen to the biosphere if volcanic eruptions increased globally.

Volcanic ash (geosphere) blocks sunlight (atmosphere), harming plants (biosphere).

300

Explain how pollution can alter energy flow in aquatic food webs.

Toxins bioaccumulate, moving up food webs and harming top predators.

400

Analyze how energy efficiency affects top predators in an ecosystem.

Low energy efficiency (only ~10% transfer) limits the population size of top predators.

400

If 10,000 kcal of energy enters an ecosystem, estimate how much reaches tertiary consumers.

If 1,000 kcal starts with producers, roughly 10 kcal reaches tertiary consumers.

400

Compare the role of a keystone species to that of a top predator.

Keystone species maintain ecosystem balance; losing them often collapses the system.

400

Analyze how erosion connects the geosphere and hydrosphere.

Moving water (hydrosphere) erodes rock (geosphere), showing the spheres’ interaction.

400

Compare renewable and nonrenewable resource use in terms of sustainability.

Renewable resources replenish naturally (like solar, wind); nonrenewables are finite (like coal, oil).

500

Evaluate why decomposers are essential for maintaining energy balance in ecosystems.

Decomposers recycle nutrients, allowing energy to continue cycling through the ecosystem.

500

Evaluate the impact of removing a trophic level on the stability of an ecosystem.

Removing a trophic level disrupts energy flow and can destabilize the whole ecosystem.

500

Assess how humans act as consumers and how this affects natural ecosystems

Humans disrupt food chains through pollution, overfishing, and altering natural habitats.

500

Evaluate how human activity in one sphere can disrupt another (give an example).

Example: Burning fossil fuels (geosphere) releases gases (atmosphere) that affect climate (biosphere).

500

Evaluate which human action (pollution, deforestation, overfishing) most threatens biodiversity and why.

Deforestation has the greatest impact — loss of habitat, biodiversity, and climate regulation.