Show:
Viruses
Bacteria
Parasites
Fungi
Pathogen Info
100
They can survive both cooler and freezer temperatures
What is the temperatures viruses can survive?
100
Keeping food out of the temperature danger zone
What is how most bacteria can be prevented?
100
Contaminated water
What is a common source of parasites?
100
Molds and yeast
What are the two types of fungi?
100
Food, acid, temperature, time, oxygen, moisture
What does FATTOM stand for?
200
When a foodhandler has jaundice, diarrhea, or are vomiting
What is when a foodhandler should be kept out of the operation?
200
Controlling time and temperature, preventing cross-contamination, practicing good personal hygeine, purchasing from approved reputable suppliers.
What is methods of preventing bacteria contamination?
200
They can contaminate both food and water, especially water used to irrigate produce
What can parasites contaminate?
200
These can spoil food and sometimes cause illness
What are the effects of mold?
200
Milk, dairy, meat, poultry, eggs, shellfish, fish, baked potatoes, heat treated plant food, tofu, soy products, sprouts, sliced melons, cut tomatoes, cut leafy greens, untreated garlic and oil mixtures
What are the most likely foods to become unsafe?
300
Hepatitis A and Norovirus gastroenteritis
What are the two major illnesses caused by viruses?
300
Poultry and eggs, dairy products, and produce
What is salmonella caused by?
300
In another organism called a host. They can also be found in the feces of animals and people.
What is where do parasites grow?
300
Throw out all contaminated food, unless the mold is a natural part of the food such as in cheese.
What is the prevention of mold?
300
Controlling time and temperature
What is how pathogens can be controlled?
400
Practicing good personal hygiene
What is the most common method of preventing the spread of viruses?
400
Diarrhea and sever abdominal pain
What are the symptoms of clostridium perfringens?
400
Purchasing products from approved reputable suppliers
What are the prevention measures of parasites?
400
Smell or taste of alcohol, white or pink discoloration or slime, and bubbles
What are the signs of yeast spoilage?
400
Washed fruits and vegetables, deli meat, bakery items, sugar, spices, seasonings, and cooked foods
What is ready to eat food?
500
When their food was handled by an employee who has a virus
What is when customers get sick from viruses?
500
Spores
What is the other form bacteria can change into to keep from dying?
500
Anisakiasis
What parasite causes you to cough up worms?
500
Acidic food with little moisture, such as jellies, jams, syrup, honey, and fruit or fruit juice.
What foods does yeast grow best in?
500
An energy source, such as carbohydrates or proteins
What is what do pathogens need to grow?