Service Ware!
This service ware is used by customers?
What is tablewear
A device for cleaning crumbs off of a table?
On which side of the cover should glassware be placed?
On the right side.
This type of restaurant usually includes a drive-through, pick up counter, etc. The whole meal is usually ordered at once.
What is fast-food or quick service.
This is the top dog in the kitchen. Ruff ruff!
Who is the Executive Chef?
Everything designed to contain food is regarded as this? For example: knices, spoons, and ladles.
What is china.
Somes called a pantry, it's where servers do most of their mise en place?
What is a service station?
Spoons are placed on the _____ side of the knife facing up.
Right
The warm, soft cookie or school pizza is something you can get at one of these types of dining establishments?
What is institutional?
This is the top dog in the front of house?!
Who is the General Manager/GM?
All utensils used at the table or for serving are considered this? (Knives, forks and spoons)
This area holds items for setting a table?
What is a side station?
Forks are set on the _____ side of the cover.
Left.
Requires more guest interaction that quick-service restaurants. Usually customers are seated at tables and order from servers.
Casual/Family Style.
This person delivers food and drinks to the front waiter?
Who is the runner?
You don't wear "ware" this type of glasses, you drink from them? (ie. what it's called, not a type of glass?)
Glassware (get it?)
What is a complete setting for one person called in a restaurant?
What is a crumber?
How is flatware arranged?
In order of use.
The guests expectations for service are much higher here. Usually offer more expensive and elaborately prepared food.
What is fine-dining.
This person works the salad station?
Garde Manger?
These are what serving pieces such as tea pots, large cream pitchers, sugar bowls and caddies are known as? Hint: Sounds like an upcoming Holiday?
Hallowware!
The tools of the trade for a waiter include the following, name three:
Crumber, pens, calculator, notebook, and a wine key.
Where are napkins placed?
Of the three, which type of restaurant is Golden Corral?
What is family-style/casual
This person greets guests and takes reservations?
What is a hostess!