Handwashing
disease
Food safety
child safety
accidents and hazards
100

What should you do first when washing your hands?

Wet your hands with clean, running water.

100

What is a disease that can spread from person to person called?

A communicable disease

100

What should you do before preparing or eating food

Wash your hands 

100

What is the process of identifying dangers in a child's environment and making the area safer called?

Childproofing 

100

Name one common accident that can happen during infancy

Falls, choking, burns, drowning, poisoning, or suffocation.

200

How long should you scrub your hands with soap?

At least 20 second 

200

What is a disease that does NOT spread from person to person called?

A noncommunicable disease 

200

Why should raw meat be kept separate from other foods 

to prevent cross-contamination 

200

Name one indoor hazard that can be dangerous to children.

Cleaning products, medicines, electrical outlets, loose cords, hot appliances, or small choking hazards.

200

Name two common accidents that can happen during the toddler years.

Falls, burns, poisoning, drowning, choking, or being struck by objects.

300

What is the purpose of preventive health care?

To prevent health problems or detect them early. 

300

Is the flu a communicable or noncommunicable disease?

Communicable 

300

Name two ways to prevent food borne diseases 

Wash hands, cook food properly, wash produce, separate raw and cooked foods, or refrigerate food properly

300

Name one outdoor hazard that can be dangerous to children.

Traffic, swimming pools, unsafe playground equipment, poisonous plants, or pesticides

300

Name two common accidents that can happen during the preschool years

Falls, burns, drowning, poisoning, or playground injuries.

400

Name two health screenings that are important for children

Vision, hearing, dental, developmental, or growth screenings.

400

What is a vaccine 

A preparation that helps the body develop protection against a specific disease

400

Why is it important to cook food to a safe temperature

It helps kill harmful bacteria and other pathogens

400

What is one important safety standard for cribs?

Cribs should meet current safety standards and have properly spaced slats, with no loose bedding or pillows

400

Name two common accidents that can happen during the school-age years.

Sports injuries, falls, bicycle injuries, burns, or traffic-related injuries.

500

Put these handwashing steps in the correct order: dry hands, wet hands, apply soap, scrub, rinse

Wet → Apply soap → Scrub → Rinse → Dry

500

Choose one noncommunicable disease and name one possible cause or trigger

Answers may include asthma—genetics or environmental triggers; diabetes—genetics and other factors; or heart disease—genetics, diet, physical inactivity, and other risk factors

500

Name FIVE ways to prevent foodborne diseases

Wash hands, wash fruits and vegetables, cook foods properly, separate raw and cooked foods, and refrigerate food properly

500

What are two important safety standards for car seats

The car seat should be appropriate for the child's age, height, and weight and installed according to the manufacturer's instructions.

500

Why is supervision still necessary even when a child's environment has been childproofed?

Childproofing reduces hazards, but it cannot prevent every accident. Adults still need to watch, guide, and assist children.