Hodge Podge
To simmer food in a small amount of flavorful liquid (like apple juice or chicken broth) is called what?
Poaching
This means to cook foods DIRECTLY UNDER a heat source, the opposite of this is grilling.
What is Broiling
True or False Simmering is cooking with fat.
What is False
How can you tell if your fish is cooked properly?
A) it reaches 350 degrees
B) It is no longer bleeding or pink
C) it separate into flakes touch of a fork
D) is is a even mushy texture all the way throughout
What is C) it separate into flakes touch of a fork
Identify the cooking method that would be best suited to prepare each food choice. Decide whether it is a dryheat method, moist-heat method, or cooking with fat.
HAMBURGERS
What is DRY HEAT
What is the only way to be sure a food is fully cooked?
Temperature
To cook using this method means you to cook food over boiling water, typically in a basket
What is steam
Conduction is
A) energy transmitted through airwaves
B) heat transfer through the flow of hot air or liquid
C) heat transfer through direct contact
What is C) heat transfer through direct contact
The process of heating liquid to a high temperature so many bubbles rise and break the surface is called what?
boiling
Identify the cooking method that would be best suited to prepare each food choice. Decide whether it is a dryheat method, moist-heat method, or cooking with fat.
FRENCH FRIES
What is Cooking With Fats
Cooking a food slowly in liquid for a long period of time is what?
a. boiling b. poaching c. braising d. stewing
D. Stewing
This type of cooking method means cooking food in small pieces, quickly at high heat, in a small amount of fat whilst stirring constantly.
Stir Fry
Convection is
A) energy transmitted through airwaves
B) heat transfer through the flow of hot air or liquid C) heat transfer through direct contact
What is B) heat transfer through the flow of hot air or liquid
Kristopher is fixing pasta for dinner. He is not sure how to tell when it is done cooking. What can you tell him?
What is taste noodle, if it is not too hard and not too mushy it and it tastes done its done.
Identify the cooking method that would be best suited to prepare each food choice. Decide whether it is a dryheat method, moist-heat method, or cooking with fat.
Cookies
What is Dry Heat
Nutrients can be preserved in cooking by all of the following except what?
a. reusing liquid in which food was cooked
b. leave skins on
c. use small pieces
d. avoid overcooking
C. Use small pieces
Bianca waited for the water in the pot to __________________ before adding the pasta.
boil
If you are cooking a 3 1/2 pound pork roast, how long will it need to bake if the directions say to cook it for 30 minutes per pound?
approximately 1 hour and 45 minutes
Wanting a quick meal before going to her guitar lesson, Taleah put a potato in the microwave to bake. Then she heard a loud noise and saw potato pieces all over the inside of the microwave. What happened and why?
What is The steam built up under the skin and couldnot escape, resulting in an explosion.
Shelby is preparing salmon fillets for friends who want to limit their fat and calorie intake. What two cooking method would you recommend that she use? AND WHY!?!?!?!
Answers Vary, group decides, possible answers include: What is moist heat method like, poaching, simmer, poach steaming, dry heat method like: grilling, broiling
Kathryn is excited to make her family dinner. She starts to fry some chicken and it overflows the pot and starts a grease fire! She texts you for help! What do you text Kathryn!! Quickly, the flames are covering the small pot!
DO NOT THROW WATER ON IT, instead smother it with a pan, lid or larger pan, or salt
Radiation is
A) energy transmitted through airwaves
B) heat transfer through the flow of hot air or liquid C) heat transfer through direct contact
What is A) energy transmitted through airwaves
Why should you NOT put styrofoam containers in the microwave
What is they melt and release toxic chemicals when heated
What is the best method to healthfully fry food?
a. stir-fry
b. panfry
c. saute
d. deep-fat fry
A. Stir fry
Identify the cooking method that would be best suited to prepare each food choice. Decide whether it is a dryheat method, moist-heat method, or cooking with fat.
Fresh Broccoli
What is Moist Heat