Chapter 24
Chapter 24
Chapter 24
Chapter 24
chap 24
100
What is step 1 of fatty acid Oxidation

Activation

100

The lipoprotein that transports dietary fats through the lymph.

Chylomicrons 

100

This high-energy molecule is used up during activation.

ATP

100

The term for making fats from carbohydrates.

Lipogenesis

100

3 sources of lipids

digestive tract-diet

adipose tissue-stored

liver-synthesized

200

Location of where activation happens?

Cytoplasm

200

The blood condition caused by excess ketone bodies.

ketoacidosis 

200

This coenzyme is reduced to FADH₂ during the first oxidation.

FAD

200

The main organ where fats are processed.

Liver 

200

LDL VS HDL

LDL: 'bad chloesterol', from liver to peripheral tissues to peripheral tissues

HDL: 'good cholesterol', from dead cells back to liver (synthesis of bile acids)

300

Your body uses how many ATP in this step?

2

300

The organ where ketone bodies are made.

Liver 

300

The enzyme that cleaves the 2-carbon unit in β-oxidation.

Thiolase

300

he 3-carbon molecule in triglycerides.

glycerol

300

Order of fatty acid oxidation

activation 

transport

oxidation

400

What is coenzyme A?

This molecule attaches to the fatty acid to activate it.

400

The name for fat-digesting enzymes.

Lipases

400

The final product of each β-oxidation turn.

Acetyl Co-A

400

The building blocks of fats.

fatty acids

400

storage and metabolism of TAG's regulated by?

insulin and glucagon

500

This molecule transports fatty acids into the mitochondria.

carnitine

500

lipogenesis occurs in

cytosol

500

The enzyme that removes two H atoms to form a double bond in Step 1.

Dehydrogenase

500

This hormone tells fat cells to release energy.

Glucagon

500

Chylomicrons


  • Dietary fats are broken down and absorbed
  • Inside intestinal cells, they are reassembled into triglycerides
  • These fats are packaged into chylomicrons
  • Chylomicrons transport dietary fats in the bloodstream (since fats aren’t water-soluble)