Question
Analyze how foods move through the operation
peristalsis
can produce toxins
Bacteria
when measuring a liquid ingredient,the measuring cup should be help up so the on the cup for the desired amount is at level
true
Identify the crucial control points when food is at risk
acceptable levels
are often found in raw meat
Parasites
why do you need to tare a kitchen scale before weighing an ingendient
zero
Establish the limits that must be met to achieve safety
temperature
are often in polluted water
protozoa
what is the function of a whisk
blend ingredients together quickly
Establish a procedure to monitor the limits
water activity
are commonly spread through
food by infected food workers
Viruses
Evaluate the plan regularly to make sure it works
goals
Mold is a type
fungi