Show:
Workplace Safety
Preventing Fires, Burns, and Cuts
Preventing Slips, Trips, and Falls
First Aid
Miscellaneous
100
The aisles in the serving area and dining room should be this wide.
What is 4 (four) Feet?
100
This word describes the deliberate and malicious burning of property
What is arson?
100
When using a straight ladder, the spot where the ladder will rest should be this many feet below the top of the ladder.
What is 3 feet?
100
CPR stands for these three words and should only be used on people who ...
What is Cardiopulmonary resuscitation? CPR is used to restore breathing and heartbeat to injured persons who show no signs of breathing or pulse.
100
A deep fat fryer fire should be fought with only this type of extinguisher.
What is B or B/C?
200
This information sheet lists all information about a chemical including its common name, its properties, and hazards and first aid.
What is MSDS?
200
This class label is used to describe an electrical fire?
What is Class C?
200
Floors should be cleaned regularly on this timetable.
What is at the end of the night shift daily?
200
The Heimlich maneuver is also called this. It should be used to ...
What is the abdominal thrust? It is a first aid maneuver that removes food or other obstacles from a person's airway if someone is choking.
200
Any accident resulting in death, or the hospitalization of three or more employees in a foodservice establishment must be reported to OSHA in this many hours.
What is 8 hours?
300
OSHA requires employers to keep an inventory of all these items used or stored in the establishment.
What are all hazardous chemicals?
300
Workers walking with a kitchen knife should hold it this way.
What is pointed down, slightly tilted away from your body at your thigh?
300
A spill that cannot be cleaned up immediately should be taken care of in this manner.
What is put out a "Caution - Wet Floor," sign and, if possible, an absorbent compound to soak up the liquid?
300
One must have this before performing CPR or the Heimlich maneuver on someone in distress.
What are training and certification?
300
An unplanned event that can cause property damage, injuries or fatalities is called this.
What is an accident?
400
This is a state-administered program designed to help employees who are injured in accidents that occur at work.
What is workers' compensation?
400
The PASS system for using a fire extinguisher stands for this set of steps.
What is (P) Pull the pin, (A) Aim at the base of the fire, (S) Squeeze the trigger, and (S) Sweep from side to side>
400
A rip in the flooring would be considered a _______ _______.
What is trip hazard?
400
Name three types of emergencies that can happen in a restaurant
What are: Foodborne illness outbreaks Employees with contagious illness Customer or employee injuries on site (slip, trip, fall, choking, heart attack, stroke etc.) Accidents involving restaurant vehicles Loss of power, water, or other utilities Fires
400
Carcinogenic means the item or substance may cause this disease.
What is cancer?
500
A manager would conduct this to check the level of safety in his/her establishment.
What is a general safety audit?
500
An aqueous film-forming foam extinguisher can put out these two classes of fires.
What are a class A or A/B fire, but never on deep-fat fryers fires?
500
List at least three of the steps in lifting a heavy load.
Check the weight Establish a solid footing Center or align your body behind the load. Bend at your knees. Extend your arms Tighten your abdominal muscles. Tuck in your lower back or pull back the shoulders. Lift with your legs.
500
This term is used for medical treatment given to a person for light injuries or until medical professionals arrive at an emergency.
What is first aid?
500
A log of all injuries and job-related illnesses on site must be displayed for employees every year from Feb. to March. This form is called.
What is OSHA Form No. 300A?