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Parts of an egg
Foods Made With Eggs
Terms
Nutrition
Misc.
100
The outer covering
What is the shell
100
an egg mixture cooked to make a large, thick pancake that is filled and then folded over before serving
What is an omelet
100
The reason shell eggs should be covered in the refrigerator
What is They are pourous and will absorb odors.
100
Eggs are categorized as
What is Proteins/meats
100
The 3 main grades of eggs from highest to lowest
What is AA, A, B
200
The round yellow portion
What is the yolk
200
thickend blend of egg, sugar and milk
What is custard
200
bacteria carried by eggs that causes sickness when eaten raw
What is salmonella
200
Egg whites are high in this
What is cholesterol
200
The six egg sizes from smallest to largest
What is pee wee, small, medium, large, extra large, jumbo
300
Helps to cushion the egg from breaking when being dropped
What is air cell
300
a puffy dish made by folding stiffly beaten egg whites into a sauce or pureed food and then baked
What is a souffle'
300
peeks made by beating egg whites until foam stands up straight
What is stiff peaks
300
The color of the egg
What is Has no link to its nutritional value and is determined by the type of hen laid it and the food the hen ate
300
Two ways to tell if an egg is fresh
What is Date on the carton, sinks in a dish of cold water; wobbles when spun, yolk sits firmly on albumen
400
Also known as the egg white
What is the albumen
400
foam made of beaten egg whites and sugar
meringue
400
To become firm; to change from a liquid to a semisolid or solid
What is coagulate
400
processed eggs that contain no cholesterol or fat and are lower in calories than whole fresh eggs
What are egg substitutes
400
Size of egg used in recipes
What is Large
500
Two thick twisted stands of egg white that anchors the yolk in the center of an egg
What is chalazae
500
a pie with a custard filling containing foods like chopped veggies, cheese, meat...
What is quiche
500
substance that holds together two liquids that normally will not stay mixed
What is emulsifier
500
How can one tell if an egg is fresh
What is When broken, the yolk will be in the middle of the firm egg white
500
Why do the sizes of eggs within a carton vary
What is because the total weight of eggs count rather than the size of each one.