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Contamination
Hand Care
Personal Hygiene Practices
Policy's for Reporting Health Procedures
Miscellaneous
100
Wiping or touching the nose.
What is something that causes contamination?
100
The most important part of personal hygiene
What is hand washing?
100
Something you should not wear.
What is dirty clothes?
100
Yellowing of the skin or eye
What is jaundice?
100
Something you wear that should not replace the washing of hands.
What are single-use gloves?
200
a Situation that can lead to contamination
What is coming to work sick?
200
A sink where you should never wash your hands.
What is a designated food prep sink?
200
This substance ca.n contain thousands of pathogens
What is saliva?
200
A way to prove your staff will report illnesses
What is Presenting signed statements, documentation and posting signs in the work place?
200
You should never wash and reuse these wearable items.
What are single-use gloves.
300
An illness that can be spread without showing systems
What is Hepatitis A
300
After using the restroom.
What is a time where you should always wash your hands?
300
Things you should never do while prepping food, serving it, or working in a prep area.
What is eating, drinking, smoking, and chewing gum?
300
People who need to be excluded from an operation
What is sick employees?
300
Something you must wear covers over on your head.
What is your hair?
400
A person that carry's pathogens without knowing it
What is A carrier
400
Dispose of the food Clean the contaminated utensils Retrain or coach handlers who are not following code
What is the procedure you do if someone is not following hand washing procedures?
400
Things that can be found on hair and skin.
What are pathogens?
400
Things you need to watch out for as a manager to prevent staff illness
What is vomiting, excessive trips to the bathroom, yellow skin, chills, sweats, or nasal discharge?
400
Something you use that does not replace the washing of hands.
What is Hand Antiseptics?
500
An illness that can be spread for days after symptoms have ended
What is the Norovirus
500
Never use this in place of hand washing.
What are hand antiseptics.
500
A thing you should never wipe your hands on in the kitchen
What is an apron?
500
The number of hours you should change your gloves after.
What is four hours?