Hand Washing+ description
Step 1 of Hand Washing
What is- Wet hands and arms
- Use running warm water
What type of gloves are required
What is single use gloves
TRUE OR FALSE
gum chewing allowed during a lab
FALSE
When should you be wearing a hairnet
What is- throughout the whole lab
Who should you ask if you have questions
What is- Ms. Phoebe or your peers
Step 2 of Hand Washing
What is- Apply soap
When should gloves be worn
What is- When handling food
First step in lab
What is- WASH HANDS
What is not allowed to be worn during a lab
What is
- Jewlery
- hats
- open toed shoes
Describe hand antiseptics
What is-
hand sanitizer
Step 3 of Hand Washing
What is- Scrub hands and arms vigorously for 10 to 15 seconds.
- Clean the fingertips, under fingernails, and between fingers
TRUE OR FALSE: There are different types and sizes of gloves
What is TRUE
Why is personal Hygiene important
What is- to protect from cross contamination and peers
Where should you wash your hands
What is- in the hand washing sink
- never 3 compartment sink
What should be done if there is not proper food handling
What is-
- Dispose of contaminated food
- Clean contaminated equipment
- Retrain or coach food handlers
Step 4 of Hand Washing
What is- Rinse hands and arms thoroughly
- Use running warm water
TRUE OR FALSE
Single- use gloves should ALWAYS be used in place of handwashing
What is- FALSE
Where should you eat and drink
What is- In specified location
What can cause contamination during a lab
What is- Ipad and phone
What happens when staff report illness
What is- They should be sent home
Step 5 of Hand Washing
What is- Dry hands and arms
- Use a single- use paper towel or a hand dryer
When to change gloves - provide 3 examples
What is-
- As soon as the gloves become dirty or torn
- Before beginning a different task
- After an interruption, such as talking on phone
- After handling raw meat, seafood, or poultry and before handling ready-to-eat foods
- After four hours of continuous use
When should you never eat drink or chew gum (say 2)
What is
- Prepping or serving food
- Working at prep area
- Working in areas used to clean utensils and equipment
When can you eat the prepared food and why
What is- after the lab
- Salvia can transfer pathogens and cross contamination
What happens if you do not participate
What is- You do not eat and will receive a 0