Bakeshop Ingredients
The elastic substance formed when wheat proteins in dough are combined with liquids during kneading.
Gluten
The highest Grade of eggs available.
Grade AA.
Mixing butter on high speed with sugar until light and fluffy.
Creaming
To convert the total yield of a formula, ________ the new desired yield by the old yield to obtain the conversion factor. Then multiply each ingredient quantity by the conversion factor to obtain the new quantity.
Divide
1 cup = ________ oz.
8
This type of flour is best for cakes.
Cake Flour
The clear portion of the egg. Also known as the egg white.
Albumen
Gently combining a light, airy ingredient with a heavier one.
Folding.
How many pounds of dough will a bread formula that produces 132 ounces yield?
8 1/4 pounds
132/16 ounces per pound = 8 1/4 pound
1 T. = ________ fl. oz.
1/2 or .5
True of False: Sugars and sweeteners act as a preservative in baked goods.
True.
Apples and pears are all a part of the _____ family, tree fruits with thin skins and firm flesh surrounding a central core containing many seeds.
Pome
Gathering AND measuring all of your ingredients and equipment BEFORE starting the baking process is called this.
Mise En Place
What conversion factor is used to change a formula that makes 12 pounds of bread dough into a formula making 30 pounds of dough?
2.5
2 gallons = _________ fl oz.
256
Give an example of a fat that is ideal for making pie crust,
Lard
Butter
Vegetable Shortening
To prevent browning, cut fruits are placed in a solution of ___________ and water.
lemon juice
The most accurate tool for measuring ingredients.
A digital scale
How many 2-fluid-ounce portions will a 3-quart batch of pastry cream produce?
48
________ cups = 2 pts. = ________ qt.
4; 1
Name a milk product that is fermented.
Yogurt
Buttermilk
Creme Fraiche
Sour Cream
Name the two types of thickeners used in the panna cotta.
Gelatin & Cornstarch
When making a sponge cake, the eggs need to ____________ BEFORE adding the flour and butter.
Double in size
A recipe yields 36 shortcakes. You need to make at least 250. What is your conversion factor.
7
144 oz. = __________ lbs
9