Show:
Food Pyramid
Vocabulary
Food Labels& Saftey
Vocabulary 2
Mystery category
100
What is the largest food group on the food pyramid?
What is Grains
100
Is the measured amount of a food you would probably eat during a meal or as a snack.
What is a serving
100
What should you do immediately after touching raw meat
What is wash your hands with warm water and soap
100
The woody part of plants that keep your body healthy
What is fiber
100
Your body is made of _______ percent of your body
What is 60 percent
200
How many servings do you need of dairy and protein?
What is 2-3
200
A tool to help you choose foods to make up a healthful diet.
What is Food Guide Pyramid
200
What must you do after cutting meat?
What is wash cutting board, hands, and knife
200
Food that is unsafe to eat.
What is spoiled
200
Your body needs at LEAST ______ cups of water
What is 6-8 cups of water
300
What is the second largest food group?
What is Vegetables
300
The foods a person usually eats and drinks that makes up ____
What is diet
300
What should you not eat, no matter what
What is spoiled food
300
A nutrient your body needs in small amounts to help keep your teeth healthy.
What is Fluoride
300
Name three different things that need to be refrigerated
What is answers will vary
400
Why do we use the food guide pyramid?
What is to help us create a balanced diet
400
This can be found on every packaged food.
What is food label
400
When reading a food label, how can we tell what the products main ingredient?
What is it is listed first .
400
The things that go into a food.
What is ingredients
400
What is the name of the guest speaker we had?
What is Dori Decker
500
List 4 food that would fall in the protein category
What is beans, meat, nuts, eggs...
500
Is the study of food and how it affects the body
What is nutrition
500
What kind of meat can you NOT eat
What is raw
500
Parts of food that help your body grow and get energy
What is nutrients
500
This vitamin is also called retinol
What is Vitamin A