Show:
Brigade System
Auguste Escoffier
Pepin, Bourdain, & Boyardee
Charles Ranhofer & Fannie Farmer
Misc.
100
This chef prepares sauces.
What is saucier?
100
Escoffier developed the ____________ which is still used to organize professional kitchens.
What is brigade system?
100
Chef Boiardi bottled __________ and gave it as samples to some of his restaurant customers.
What is spaghetti sauce?
100
Charles Ranhofer worked at the famed _____________ restaurant in NYC.
What is Delmonico?
100
The primary responsibility of the stewarding department is_____________.
What is sanitation/cleaning?
200
This chef is second in command in the professional kitchen.
What is sous chef?
200
Escoffier introduced the _______________ menu, which allowed restaurant patrons to order one item at a time.
What is a la carte?
200
Anthony Bourdain has enjoyed success as a famed chef, television series host, and ______________.
What is author?
200
Ranhofer developed this famed dessert.
What is Baked Alaska?
200
____________ teaches staff to do more than one job in the kitchen.
What is cross-training?
300
This chef is responsible for cold food, such as salads, cold appetizers, and fruit plates.
What is garde manger?
300
Escoffier simplified French cuisine. Name one simplification.
What is removed excessive garnishes, heavy sauces, and elaborate presentations.
300
This chef acted as the research director for Howard Johnsons.
What is Jacques Pepin?
300
The cooking school created by Fannie Farmer emphasized cooking for _____________, not teachers.
What is housewives?
300
The brigade system was modeled after the ____________.
What is military?
400
This individual is first in command in the professional kitchen. They are responsible for all aspects of the kitchen operations.
What is chef de cuisine?
400
Escoffier worked for the famous ____________ hotels in Europe.
What is Ritz?
400
Jacques Pepin hosted a cooking show on PBS with this famed chef....
What is Julia Child?
400
Fannie Farmer wrote her cookbook while being employed at .....
What is Boston Cooking School?
400
Disneyland may employ an ______________ to oversee the various restaurants on their campus.
What is executive chef?
500
This chef is responsible for preparing fish?
What is poissonier? (pwah sawn yay)
500
Escoffier was appointed the ___________ in the French army during the Franco-Prussian War.
What is Chef de Cuisine?
500
This famed chef was head chef at the Plaza Hotel in NYC, and supervised the catering at the wedding reception of President Woodrow Wilson.
What is Chef Boiard.
500
What was the nature of Fannie Farmer's disability?
What is stroke related ailments?
500
This individual fills in for other staff when they are not at work. They are also called a swing chef, or roundsman.
What is tournant? toor-nahn