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Conversion
Yield
Measuring
More Math
And...then some
100
A gazpacho recipe serves 50 but a banquet order requires servings for 30. What is the conversion factor for this recipe
What is 0.8
100
The number of servings or the amount the recipe makes is the
What is yield
100
The amount of space an ingredient takes up is the
What is volume
100
A banquet hall is preparing to serve a party of 432 guests. If each table seats eight people, how many tables are needed
What is 54
100
How many degrees Fahrenheit equals 0 degrees C
What is 32
200
If a recipe calls for 4 cups of milk, how many fluid ounces are used
What is 32
200
Green peas have a 40 percent yield. After trimming 12 pounds, there will be ____pounds of green peas.
What is 4.80
200
Which method for measuring fat involves packing the fat down into the cup and pressing firmly to remove air bubbles
What is dry measuring cup
200
Of 8,910 lunch customers last month, 3,560 ordered salads. What percentage of customers ordered salads
What is 40.0
200
At what temperature does water boil
What is 212 degree C
300
If a recipe calls for 7 pounds of trimmed asparagus, which has a 55 percent yield, how many pounds of untrimmed asparagus are needed
What is 12.5
300
Garlic has an 88 percent yield. After trimming 8 poinds, there will be ____pounds of garlic.
What is 7.04
300
Using the metric unit, grams measure
What is weight
300
_____is a process that removes lumps from an ingredient such as flour or confectioners' sugar and gives it a smoother consistency
What is Sifting
400
If a recipe calling for 14 ounces of onions is tripled, how many pounds of onions are needed
What is 2.62
400
If a recipe calls for 8 pounds of trimmed celery, which has a 75 percent yield, how many pounds of untrimmed celery are needed?
What is 10.7
400
One cup equals how many fluid ounces
What is 8
400
A(n) ______scale measures the pressure placed on a spring
What is spring
500
A soup recipe serves 12, but you only need to serve 8. What is the conversion factor
What is .66
500
Ground beef is measured by
What is weight
500
One pint is the same as___cup(s)
What is 2
500
A manager received an invoice for $86.40 for 30 gallons of ice cream. How much did each gallon cost
What is $2.88
500
The amount left after vegetables have been trimmed and cut, before being used in recipes, is the_________
What is edible portion