fruits
The process when fruit turns brown?
what is enzymatic browning
The grade that food service most often uses when purchasing fruit?
What is U.S. fancy?
After purchasing the fruit this is the first thing you want to do when preparing for service
What is washing the fruit?
Can be made by simmering fresh or dried fruits
What is a compote?
The USDA grades of fresh fruits
What is U.S. extra fancy, U.S. fancy, U.S. No. 1, U.S. No. 2, and U.S. No. 3?