Food Sources
Health Effects
General
Structure
Wild Card
100

Salmon, tuna, fatty fish, walnuts, canola oil, flax seeds

What are omega 3 fatty acids?

100

This type of fat can double the risk of heart disease

What are trans fats?

100

The 3 major types of lipids found in foods and in the body

What are phospholipids, sterols, and triglycerides?

100

Fats created as a result of hydrogenation, trans arrangement of carbon atoms around the double bond

What are trans fatty acids?

100

fat that has spoiled; unpleasant taste and smell

What is rancid?
200

red meat, butter, cheese, ice cream

What are saturated fatty acids?

200

This increases overall blood cholesterol levels and can create inflammation and the formation of plaques in artery walls

What is LDL?

200

These cannot be synthesized by the body (omega 3 & omega 6)

What are essential fatty acids?

200

Contain the greatest number of hydrogen atoms possible on the hydrocarbon chain (has no double bonds)

What are saturated fatty acids?

200

The role of lipoproteins in lipid transportation

What is cholesterol transport?

300

olive oil, canola oil, peanut oil, avocado

What are monounsaturated fatty acids?

300

This can increase insulin resistance and the risk of type 2 diabetes

What are trans fats?

300

reduction reaction in which hydrogen is added to unsaturated fats (oils) under pressure, resulting in solid, shelf-stable fats

What is hydrogenation?

300

Unsaturated fats containing more than two double bonds

What is a polyunsaturated fatty acid?

300

Food sources: cookies, microwave popcorn, fried fast food, canned frosting, tub margarine, stick margarine, shortening

What are trans fatty acids?

400

safflower oil, sunflower oil, corn oil, soybean oil

What are polyunsaturated fatty acids?

400

This reverses the cholesterol transport from cells to the liver to be excreted

What is HDL?

400

Chylomicrons, LDL, HDL are all examples of this

What are lipoproteins?

400

Glycerol and 3 fatty acids

What is the general structure of a triglyceride?

400

The primary site for digestion and absorption of lipids.

What is the small intestine?

500

Corn, soy, safflower & sunflower oils

What are omega 6 fatty acids?

500

This omega # is naturally high enough in our diets

What is omega 6?

500

This is the hormone released in the intestine to stimulate the release of enzymes used in digestion

What is CCK?

500

Unsaturated fats containing one double bond

What are monounsaturated fatty acids?

500

fat molecules grouped together with the hydrophobic ends toward the inside and hydrophilic towards the outside - formed during fat digestion

What is micelle?