Grates hard cheeses, vegetables, potatoes, and other foods.
What is grater.
100
Basil is an example of an herb or spice?
What is herb.
100
The French word for "to put into place"
What is mise en place.
100
This type of vegetarian will eat eggs and dairy products.
What is an ovo-lacto vegetarian.
100
Which knife would you use to mince and chop onions with?
What is a chef's knife (aka French knife).
200
Removes thick outer layer from vegetables and fruits more efficiently than a paring knife
What is peeler.
200
Spices are used mostly in what form?
What is dried.
200
What two cooking techniques cook food by surrounding them with hot, dry air in an oven?
What is roasting and baking.
200
This vegetarian is the strictest and will eat nothing that comes from animals
What is a vegan.
200
Which knife would you choose to remove the skin of an apple?
What is a paring knife.
300
A pot that has an upper and lower pot. Lower pot has boiling water in it and upper pot has food to be cooked.
What is a double boiler.
300
These are the leaves, stems, and flowers of aromatic plants
What are herbs.
300
Cooking method closely related to saute. It's a quick-quicking, dry heat method where food is cooked over a very high heat in a wok.
What is stir-fry.
300
How many cups of fruits does a female need a day?
What is 2 cups.
300
If I were to "hone" my knife with a honing steel, what are you doing to your knife?
What is straightening the cutting edge. (NOT SHARPENING IT)!!!!
400
Dish used to keep food items hot in a buffet.
What is chafing dish.
400
Coriander is an example of a spice or herb?
What is a spice.
400
Cooking foods in liquid that is between 160-180 degree F. Liquid should have good flavor. Eggs, fruits, and seafood are usually cooked this way.
What is poaching.
400
What does BMI stand for?
What is Body Mass Index.
400
When paring a food, do you cut towards or away from your body?
What is towards!!!!!
500
Heavily insulated cabinet designed to hold either hotel or sheet pans on rack in the interior. A thermostat controls the temperature.
What is hot-hold cabinet.
500
When do you add fresh herbs in the cooking process?
What is at the end.
500
Partially cooking food in boiling water, then shocking it in ice water to remove skins of food, or to partially cook it for later use.
What is blanching.
500
How many cups of milk is needed for males per day?
What is 3 cups.
500
This prevents slippage and helps to control the size of cuts when you are cutting foods. This is also the hand that is NOT holding the knife while cutting