Hazards in the Flow of food
What is the 5th item in the flow of food
What is Cooking
What tool do most people use to check the temp of food
what is a thermometer
What term describes spreading pathogens through contact
What is cross-contamination
Where should you insert a thermometer to get the best reading
What issue does Buying prepared food solve
what is prevent cross-contamination
Method to calibrate a bi-metalic stemmed thermometer
What is ice-point/boiling-point
Should you swap cutting boards between cutting raw chicken and rte lettuce
What is yes
What temp range is the danger zone
what is 41f-135f
What is the flow of food in order
what is Purchasing, Receiving, Storing, Prepping, Cooking, Holding, Cooling, Reheating, Serving.
What temp range do pathogens grow most rapidly at
what is 70f-125f