Organic Molecules
Carbohydrates
Lipids
Proteins
MYSTERTY
100
Define monomer and polymer.

monomer = building block of (most) macromolecules

polymers = repeating monomers

100

What do carbohydrates serve as?

food source

structure

transmitting genetic info

100

What is the monomer for lipids?

TRICK QUESTION! NO MONOMER

100

How are peptide bonds created?

through dehydration synthesis

100

What is the function of nucleic acids?

storage and transfer of genetic information

200

How are enantiomers related?

they are a reflection of each other 

*there are the D and L versions, this can make drugs have different therapeutic effects even if they are chemically the same. 

200

What are the 3 types of carbs?

monosaccharides: monomer

disaccharides: 2 monosac.

polysaccharides: polymer of monosac. 

200

What is the difference between saturated and unsaturated fatty acids?

Plus which one is better for you?

saturated is solid at room temp and has NO double bonds. (I.e. butter) 

unsaturated is liquid at room temp and HAS a double bond. (I.e. olive oil)

^^Better for you

200

polymerization occurs via

peptide bonds and dehydration synthesis 

200

define structural isomers.

carbon molecules with same formula but different arrangement

*same recipes but different form 

(waffles and pancakes)

300

What bond holds together the organic molecules?

What makes them organic?

covalent bonds 

they contain carbon

300

What is the function of carbohydrates?

energy storage, receptors, food, structural role in plants, fungal cell walls, and exoskeleton of insects

300

What are the components of triglycerides?

3 fatty acids and a glycerol molecule 
300

When you denature a protein, what structure does it refer back to?

PRIMARY STRUCTURE

300

What are the major cellular components?

hydrogen

carbon

oxygen

nitrogen

phosphorus

sulfur

400

Define biological functional groups.

groups of atoms with specific chemical composition attached to the carbon chain, branching, or cyclic formation. 

400
What are disaccharides bonded with?

a glycosidic bond

400

What are the uses for isoprenoids?

pharmaceuticals, pigments, and fragrances

400

How many amino acids are used in making a polypeptide?

under 50 

400

What are the 4 most common cellular components?

hydrogen 

carbon 

oxygen 

nitrogen

500

What is the definition for...

dehydration synthesis & hydrolysis

dehydration synthesis: REMOVING an H20 in order to bind two monomers together; creates a covalent bond. 

hydrolysis: water is used to BREAK APART the joined monomers

500

What are 5 examples of polysaccharides?

(FROM THE SLIDES)

agar

cellulose

starch

chitin

peptidoglycan

500

DEFINE

amphipathic and micelles 

amphipathic: both polar and non-polar (lipid bi-layer)

micelles: spherical assembly of lipids (fatty tails faced in on each other and the polar heads are on the outside)

500

What are the sequence orders of proteins?

(the 4 steps) 

Primary: sequence of amino acids; FLEXIBLE

Secondary: a helix and B sheets 

Tertiary: 3D shape; a lot of bonding; polypeptide with distant interactions 

Quaternary: COMBINED structure; adding multiple peptides together; if interrupted it becomes denatured permanently.

500

What are the different abbreviations used to identify microorganisms?

(There are 5) 

MALDI-TOF

FAME

PLFA

Proteomic analysis 

Carbohydrate analysis