Show:
Prevention
Vocabulary
First Aid
Sanitation
Bacteria
100
Don't leave objects on the floor Use sturdy stepstool/ladder Wipe up spills
What are Falling Preventions
100
kitchen tools such as measuring cups, knives, and peelers.
What are utensils
100
Call hospital & follow instructions given if swallowed. Rinse affected area, remove clothing, call for medical help if spilled on skin. Flush out eyes with large amounts of water, call for medical help Get person away from fumes, start rescue breathing, call for medical help.
What is Poisening First Aid
100
in refrdgerator, in cold water in the sink, or in the microwave. Do not place in kitchen counters.
What is ways to thaw food properly
100
contaminated water, raw/rare ground beef, unpasturized milk/applejuice
What is E. coli
200
Keep flammable materials away from stovetop Don't wear baggy clothing Don't use cords near hot objects Don't plug in too many cords in a single outlet Don't use sprays near source of heat
What are Fire Preventions
200
cells that will develop into bacteria if the conditions are right.
What are spores
200
Cover the wound with thick towel or cloth, press firmly, call for medical help. or Wash wound with soap and water, blot area, apply dry, clean bandage.
What First Aid for Cuts
200
Wear clean clothes Remove dangling jewelery and baggy clothing Roll up sleeves Tie back hair Wash hands before working and after using restrooms, touching pets, or blowing nose/sneezing. DO not sneeze or cough in food Do not touch face, hair, etc.
What is proper personal hygiene in the kitchen
200
on human skin, nose, throat- spread by improper food handling
What is staph
300
Eat small portions Eat slowly and take your time Don't talk with food in your mouth Don't give small children big chunks of food
What are Choking Preventions
300
a technique that is used on a person whose heartbeat or breathing has stopped.
What is CPR
300
If the person is choking, but talking and breathing, don't do anything, but be ready to take action. If the person cannot cough, do the Heimlich manuver. If the person is unconcious, perform CPR.
What is First Aid for Choking
300
fuzzy mold damage(holes, tears, bruises) bad odors wilting wrinkled turn brown or different colors slimy
What are signs of when food is spoiled
300
contaminated soil& water, meat&dairy products, ready-to-eat food(hot dogs, lunchmeat,etc.)
What is listeria
400
Keep knives sharp Slant blade away from you Wash knives separatly Store knives in separate container Keep fingers away from fingers Sweep up broken glass immediately
What are Cut Preventions
400
an area designed for specific kitchen tasks
What is a work center
400
Put cold water on burn for long time. Cover with bandage, but don't put ointments on burns. Get person to safe area, and if unconcious, begin rescue breathing and don't stop until help arrives.
What is First Aid for Burns/Fires
400
"Best Before" "Expiration" "Sell By" "Pack"
What is expiration dates
400
improperly processed canned foods, vacuum-packed foods- environments where there is little or no oxygen.
What is botulism
500
Dissconnect appliances when not in use Don't use damaged appliances/ damaged cords Do not use electronic devices near water Don't put kitchen tools/fingers into electronic devices
What are Electrical Shock Preventions
500
they are able to last for weeks or even months at room temperature (85 degrees farenheiht).
What are shelf-stable foods
500
DO NOT touch the person, but if the person is attaced to the object, push person away with a wooden object. Start rescue breathing on the oerson if not breathing. If breathing, position person in a comfortable position and keep warm to prevent shock.
What is First Aid for Electrical Shock
500
Make sure epuipment is clean before use aviod cross-contamination keep pets out of kitchen keep towels clean wash sponge and let dry before reusing
What methods for food safety
500
raw or unprocessed foods- poultry, eggs, meat, unpasturized milk, etc.)
What is salmonella