Terms
True/False
Swallowing Stages
Taste & Tests
Miscellaneous
100

A ball or food or liquid to be swallowed.

Bolus

100

A “con” of the bedside swallow evaluation is radiation exposure.

False

100

The following stage is NOT typically treated by a speech language pathologist?

Esophageal stage

100

How does olfaction impact taste?

Increases taste magnitude

100

What does the tongue do when food is presented to the oral cavity?

Cup

200

Disorder of swallowing.

Dysphagia

200

The pharyngeal stage happens after the esophageal stage, but before the oral stage.

False 

200

In this stage, the buccal muscles prevent food from entering the lateral sulcus.

Oral preparatory stage

200

When the perioral area is stimulated, if a baby has a rooting reflex, what will occur?

The baby will turn her head toward the stimulus

200

How much saliva do we produce on average per day?

1.2 liters.

300

The area around the mouth.

Perioral region

300

It is easier to detect rapid temperature changes than gradual ones.

True

300

The stage which includes squeezing the bolus back towards the faucial pillars.

Oral stage

300

Which swallowing test provides an accurate view of pharyngeal residue but without radiation exposure?

Nasoendoscopy

300

Which of the five perceptions is NOT critical to swallowing?

Sight

400

The process of swallowing.

Deglutition

400

The oral stage happens before the esophageal stage, but after the pharyngeal stage.

False

400

This is the stage of swallowing when respiration stops and the vocal folds close tightly.

Pharyngeal stage

400

Which test is considered the “definitive test for dysphagia”?

Modified Barium Swallow Study

400

When stimulated, the larynx adducts, the abdomen contracts and we forcefully exhale?

Cough Reflex

500

The process of chewing and preparing to swallow food

Mastication

500

The pharyngeal stage happens before the esophageal stage, but after the oral stage.

True

500

What does NOT occur during the Pharyngeal Stage?

Tension in the Upper Esophageal Sphincter (UES)

500

Name the 5 basic tastes.

Sweet, salty, bitter, unami, sour

500

Name the 4 perceptions that are critical to swallowing.

Pressure, Tactile, Gustatory, Thermal