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Holding food
Holding food without temp. control/cold food
Vending machines/Hot food
Serving food
reserving,self serving
100
135*F(57*C)
What is the temperature to hold hot food at?
100
When displaying or no electricity is available.
What are 2 times you dont have to hold food with temp control?
100
The original container
What should tcs food be dispensed in?
100
Bare hand contact
What should you limit with TCS food?
100
uncovered condiments
What should never be reserved?
200
41*F(5*C)
What is the temperature to hold cold food at?
200
up to 6 hours
What is the longest you can hold cold food with temp control?
200
Wash and wrap fruit
What should one do before placing fruit in vending?
200
wash every 4 hours
How often should you clean continuoslly used utensils?
200
change linens after every customer
When should you change linens in bread basket?
300
At least every 4 hours
how much should you check food?
300
Label with time
What must someone do when removing food from refridgeration and throwing it out?
300
Check product shelf life daily
How often do you check vending machine products?
300
under running water at 135*F
Where can you store ice cream scoopers or mashed potato spoons?
400
Use hot holding equipment to reheat food.
What should you never do with hot holding equipment?
400
70*F(21*C)
what is the Temperature food must be served at?
400
Within 4 hours
What is the time limit in which you should sell, serve, and throwout hot food?
400
A glass may chip or break
Why should you not scoop ice withbare hand or glass?
500
Protecting from contaminants and maintains food internal temperature.
What is the use for covering food?
500
discard time reads 9:00 and refridgeration time reads 3:00
When is proper time between refridgerating and trash?
500
Throw out vending machine food immediatly
What do you do if food in vending machines pass expiration dates?
500
carry glasses on a rack or tray
What is the proper way to carry glasses?