Chapter 9
Premises
The inside and the outside area
Smoke Detectors
Devices that detect smoke to warn of a fire, smoke detectors require a flow of air to work well.
Ovens
Kitchen equipment, restaurants, and food services operations used for baking, heating, and roasting food.
Rolling Pin
A cylinder used to pastry to flatten or shape
Liability
The legal responsibility that one has over another that is enforced by law in court.
Heat Detectors
Devices that detect fires when activated by the signifigance increase of temperature associated with fire and they work where theres no smoke.
Proofing Cabinet
Piece of kitchen equipment designed to proof bread and keep it hot after baking.
Measuring Spoons
Used to measure small quantities of spices or liquids
Emergency plan
A plan put in place in case of an emergency
Arson
The deliberate and maliciouse burning of property, which is a serious crime
Chafing Dishes
Stainless steel containers used to keep food items hot on buffet table
Harassment
Situation in which slurs or other verbal or physical conduct related to a persons race and gender.
Heimlich maneuver
Medical Procedures that removes food or other obstacals from the airway of a choking person.
Carbonated beverage machine
A machine attached to tanks that hold pre-mixed blends for selected soft drinks and a tank that contains c02
Safety Program Guidelines
Guidelines to ensure safety that are based on existing safety practices and the insurance carrier's requirements, and designed to meet the specific needs of the operation, including specific guidelines reflecting the operations's geographic location, such as snow snd ice removal, flood water drainage, or earthquake response plans.
Cardiopulmonary Resuscitation
Medical Procedure that restores breathing and heartbeat to a injured person who shows no signs of breathing or pulse
Bain-Marie
A cylindrical stainless steel pot meant to sit in a steam table, sometimes held in a hot water bath, depending on the type of steam table