cylinders
what are graduated cylinders
cone-shaped glassware
what are hot plates used for
melting
what is a syrup
saturated solution of sucrose in water
define immiscible
can not be mixed
how many taste buds are on the human tongue
10,000
what does TC stand for
to contain
what are mortars commonly used for
mixing
what are the two primary methods that syrup are made with
with or without heat
what is a hydrophilic emulsifier
stabilizing agent for water-based dispersion mediums
what are common levigating agents
mineral oil, glycerin
what does TD stand for
to deliver
what does the mixing occur when performing spatulation?
in a mortar
what are non-aqueous solutions
solutions that contain solvents other than water
are coloring agents required with every preparation
no
what is the purpose of tastebuds
full flavor development, immediate flavor recognition
what does volumetric mean
" to measure"
what purpose do spatulas serve?
used to transfer solid ingredients
the types of nonaqueous solutions
elixirs, tintures, gycerates, collocions
what is a lipophilic emulsifier
stabilizing agent for oil-based dispersion
describe flavor experience
combination of taste, smell, texture and temperature
what are common volumetric vessels used
graduated cylinders, volumetric flasks, oral syringes
what is levigation?
triturating a powder with a solvent in which it is insoluble to reduce its particle size
what does the turn suspension refer to
two-phase system consisting of a finely divided solid dispersed in a liquid
what are clear oral solutions perceived to be
inert, or lack potency
what are dark colors associated with
poisons