Chapter 9 Key Terms
The legal responsibility that one person has to another that is enforceable by law
Liability
Medical treatment given to an injured person either for light injuries.
First Aid
The legal responsibility that one person has to another that is enforceable by law
Liability
Daily Double!!!
A choking person can be helped by the use of
A. CPR
B. Heimlich maneuver
C. Defibrillation
B. Heimlich Maneuver
How many ounces are in a cup?
8
The federal agency that creates and enforces safety related standards and regulations in the workplace.
OSHA
Devices that detect smoke to warn of a fire
Smoke Detectors
What type of policy encourages individuals who feel they are being harassed to come forward?
Open Door Policy
What is the most serious of burns in the rating system?
Third degree
What is PPE?
Personal Protection Equipment
put in place to protect workers, guests, and property in case of an emergency.
emergency plan
Devices that detect fires when activated by the significant increase of temperature associated with fire
Heat Detector
What is the purpose of an emergency plan?
A. Protect Workers, guests, and property
B. Reopen a business after an emergency
C. Manage chemical use in an operation
D Praise workers for their safety record
A. Protect Workers, guests and property.
What should you never put on a burn?
Ice
`What are the dimensions for Julienne
1/8 x 1/8 x 2
An event in which property damage or injury is narrowly avoided.
DAILY DOUBLE!!!!!!
Fires that involve live electrical equipment and that can occur in motors.
Class C Fire
This describes the hazards of the chemicals in a restaurant or food-service operation.
SDS or Safety Data Sheet
When storing heavy items, where should operations store them?
At waist level on a shelf.
Whats the difference between Au Jus and Jus Lie?
Au Just is meat served with its on juice and Jus Lie is a sauce made from the juices of the meat.
all property including and around the restaurant
Premises
Fires that involve flammable liquids such as oils and grease
Class B fires
What age can work limited hours, can work in food preparation, and may clean kitchen surfaces when temperatures aren't over 140F
14 and 15
Daily Double!!
What does PASS mean?
Pull Aim Squeeze Sweep
What is the last step of clean up when we leave the kitchen?
Turning off all lights, vents and doors.