Foods
TCS stands for
Temperature controlled foods
Once a food reaches a FDA minimum internal temperature how long must it be held at that temperature?
15 seconds
How many steps are there in HACCP?
seven
Beef should be cooked to a minimum internal temperature of ?
145
A substance found that does not belong in food.
Contaminant
These food has to be cooked to 145 for 15 seconds
Beef, pork, fish, lamb
Bacteria can double every what amount of time?
20 minutes
EPA stands for?
Environmental protection agency
Turkey should be cooked to a minimum internal temperature of?
165
A sickness caused by eating contaminated food.
Foodborne Illness
List the temperature danger zone range.
41-135
How long should you wash your hands for?
20 seconds
Parasites live inside what animals? (there are 4)
Poultry, cattle, pigs, and fish
Ground meat and sausage should be cooked to a minimum internal temperature of?
155
Three ways to prevent foodborne illnesses.
Personal Hygiene, sanitation, and proper handling of food.
These foods have to be cooked to 165 for fifteen seconds.
Poultry, stuffed meats, stuffed pasta, stuffing, and casseroles.
6-48 hours
Soil has _____________ in it.
microorganisms
Fish and lamb should be cooked to a minimum internal temperature of?
145
What type of contaminant would mold be?
Biological Contaminant
When keeping cold foods cold what should they be held at?
below 41
TCS foods should not be in the temperature danger zone longer than .
4 hours
List the five main symptoms of foodborne illnesses.
Nausea, vomiting, diarrhea, cramps, and fever
Stuffed pasta and casseroles should be cooked to a minimum internal temperature of ?
165
The bacteria found on raw chicken.
Salmonella