Show:
interior surfaces
EqUipment seleCtion
facility desighn
utilities an building systems.
Garbage./ ventalation
100
making sure the surfaces are easy to clean an maintain.
when choosing floor,ceiling or wall materials wats the most important factor >?
100
Underwriters Labotories, (UL) provides classification listing for equipment that meets ANSI/ NSF standards
What is UL, or UL EPH,mean??
100
to keep work safe .an can be cleaned quickly an effectivley .
a facility should be desighned how?
100
dishwashing, cleaning, cooking, an drinking,
What all is water used for ?
100
to remove odors , gases, dirt, grease, an mold.!
What is the purpose of ventalation..?>
200
food prep areas food storage dishwashing walk in coolers dressing an locker rooms restrooms
where should floors with smooth, easy to clean , durable,an nonabsorbent be used?
200
nonsorbent ,smooth, an corrosion resistant easy to clean an maintain. free of unecassary ledges, projections an crevices
What is the three nonfood caontact service traits!?
200
keeping foods out of the temp danger zone as much as possible, limiting amount of food is handled, storing an prep tables should be conveinient for storing food an prepping.
What is good work flow?
200
safe to drink!
What does potable mean ?
200
D. regularly
how recent should hood filter or grease extractors be cleaned, A. every two weeks B. once a month C. twice a day D. regularly
300
keeps bugs and insects out. easier to keep clean ..keeps moisture from rotting floor.
What does the covering do between the floor an wall ?
300
an item has been evaluated, tested an certified by NSF, as meeting its food equipment standards.! also creates standards for food service equipment
What does NSF mean?
300
keeping utensils away from areas of cross contamination, such as tables. cutting boards an etc.
how do u reduce cross contamination?
300
approved public water mains private water sources that are regularly tested an miantained closed, portable water containers water transport vehicles
Where are some sources water may come from?
300
A manager..
Who is nresponsible for making sure the ventaltion systems meets all regulatory requirements,=?
400
light colors..
What type of colors are recomended for walls, ceilings, an doors?
400
sfe for contact with food easy to clean an maintain durable, stands up to heavy use an repeated cleaning resistant to damnage such a as, Pitting, chipping, crazing, (spider cracks). scratching, distortion, an decomposition.. smooth, corrosion resistnt, an nonabsorbent
What are the traits for food contact surfaces?
400
having a well planned out layout for staff , to be able to clean equipment an facility.
accessibility for cleaning consist of ?
400
can allow potable an unsafe water to be mixed. an alos cause foodbornillness outbreaks!
plumbing that is not installed or maintained the right way can allow wat? an cause wat ?
400
grease an condensation will buildup on walls an ceilings
what happens if ventalation is poorly taken care of..
500
smooth, durable. easy to clean, an nonabsorbent
walls , ceiling an doors. for your facility must be ?
500
certifies items that meet its own standards forenviormental an public health(EPH)
What is UL LISTED EPH mean , considering the difference of Classified UL EPH mean?
500
itr ensures that the desighn meets regulatory requirements it ensures a safe flow of food it may save time an money
when remodleing or re constructing a new project , what are three things you can keeep in mind of ?
500
grease in pipes, causes drains tohave buildup an block form anything to go through .
What is a comman problem in plumbing systems?
500
garbage removal cleaining of containers indoor containers liners for containers outdoor containers!
What are five ways to prevent odors , pest and hazards