Show:
Pathogens
Viruses
Parasites
Bacteria
Toxins
100
Viruses, Bacteria, Parasites, and Fungi.
What is the four types of pathogens?
100
Hepaitis A and Norovirus Gastroenteritis.
What illnesses can be prevented by practicing personal hygiene?
100
Not in food.
Where can parasites grow?
100
By keep food our of the temperature danger zone.
What is a way to control bacteria?
100
Shellfish and Fish toxins, and plant and mushroom toxins.
What are the four types of toxins?
200
Food, Acidity, Temperature, Time, Oxygen, and Moisture.
What is FAT TOM?
200
Ready-to-eat food and shellfish from contaminated water.
What are the commonly linked food with viruses?
200
Pigs, Cows, Chickens, and Fish.
What are the hosts for parasites?
200
Spores.
What form does bacteria change into?
200
By purchasing from approved reputable suppliers.
What is a way to prevent toxins?
300
Milk, fish, baked potatoes, tofu, and sliced melons.
What are some foods that are easier for pathogens to grow?
300
It's the cause of viruses.
What does feces have to do with viruses.
300
Parasites are less common.
What is less common,parasites or bacteria?
300
By cooking.
What does not destroy toxins?
300
Dizziness, vomiting, diarrhea, and tingling sensations of the mouth or throat?
What are some common syptoms for toxins?
400
41-135 degrees Farenheit.
What is the danger zone temperature for pathogens to grow?
400
Abdominal cramps.
What is a common symptom for a virus?
400
Both food and water.
What can be contaminated by parasites?
400
10 hours.
What is the amount of time it takes for 1 billion cells of bacteria to produce?
400
Clams, mussels,oysters, and different types of fish.
What are commonly linked food with toxins?
500
Any type of food.
What can be contaminated by pathogens?
500
Have employees wash their hands.
What is a way to minimize viruses?
500
Contaminated water and produce.
What are commonly linked food with parasites?
500
By controlling time and temperature, prevent cross contamination, practicing personal hygiene, and purchasing from approved reputable suppliers.
What are the ways to prevent bacteria?
500
Undercooked kidney beans.
What is an example of a plant toxin?