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PLANT SCIENCE
PLANT CELLS
HORTICULTURE MIX-N-MATCH
PLANT TISSUES
CAREERS
100

The scientific study of plants, including their structure, genetics, ecology, classification, and economic importance.

BOTANY

100

The process plants use to make their own food by capturing light energy from the sun.

PHOTOSYNTHESIS

100
The vegetative parts of plants used for flavorings, foods, perfumes, or medicines

HERBS

100
These are responsible for cell formation and growth

MERISTEMATIC CELLS

100

A career in which someone studies plant sciences.

BOTANIST
200
The science, art, technology and business of plant cultivation.

HORTICULTURE

200
A plant's basic unit.

CELL

200
A person who eats only locally grown foods.

LOCAVORE

200

This covers the outside areas of a plant.

EPIDERMIS

200

A person who grows plants for food consumption or for landscaping purposes.

HORTICULTURIST

300
The design, installation, and maintenance of plants inside buildings.

INTERIORSCAPING

300
This is an organelle containing food or pigment
PLASTID
300
This type of tree or flower returns each year.

ANNUAL

300
Pores on leaves that open and close to allow for gas exchange and control water loss

STOMATA

300
Individuals who cultivate grapes and care for vines

VITICULTURIST

400

This is the science or practice of planting, managing, restoring, and caring forests.

SILIVCULTURE

400

This organelle has its own genetic information, is responsible for a cell's survival and growth, and is responsible for respiration.

MITOCHONDRIA

400

A collection of grass plants that form ground cover.

TURFGRASS OR SOD

400
This replaces the epidermal layer in woody plants to provide protection and prevent water loss.

PERIDERM OR BARK

400

People dedicated to planting, managing, and caring for forests.

FORESTERS

500

The science, cultivation, processing, storage, and marketing of herbs and vegetables.

OLERICULTURE

500

A nucleotide found in the mitochondria and principal source of energy for cellular reactions.

ADENOSINE TRIPHOSPHATE (ATP)

500

Farming or producing plant and animal products in ways that promotion the health of people, animals and the environment.

SUSTAINABLE AGRIGULTURE
500

A living tissue that carries photosynthetic products synthesized in the chloroplasts throughout the plant.

PHLOEM

500

People who use grapes to make wine.

ENOLOGISTS