intro to baking
what is flour considered in baking recipes
flour is a main strengthener
What is the primary function of OSHA?
Workplace safety.
what is cake flour and what is the gluten percent
cake flour is used to make cakes and also has a gluten content of 7%-9%
What is the formula to figure baker's percentages?
Weight of ingredients / weight of flour x 100 percent= percent of ingredients
What does OSHA do?
Enforces safety-related standards and regulations.
what is all purpose flour and what is the gluten percent
flour that falls between pastry and bread flour and has a gluten content of 10%-12%
In baking, what is another name for a standardized recipe?
Formulas
What does HAZCOM do and what is another name for it
HAZCOM is a program that teaches about hazardous chemicals. also know as Right-to-Know
what is bread flour and what is the gluten percent
flour used to make bread and rolls and it also has a gluten content of 12.5%-13.5%
What information should you include in an OSHA job accident report?
Record info as soon as the incident occurs, include a description of the event, the date and two signatures on accident report forms, collect physical evidence or take pictures at the site of the event, interview all people involved in the incident, determine as clearly as possible the sequence of events, the root causes and effects and the actions taken, submit reports to OSHA, the insurance carrier, a lawyer, and corporate headquarters, keep all employees informed of procedures and hazards that arise from the situation, if they are not already available post emergency phone numbers in public place.
what is pastry flour and what is the gluten percent
a flour that is not as strong as bread flour used to make flour and also has a gluten content of 9%-10%
what is durum flour and semolina flour
a hard wheat flour used to make bread, flour that is more ground then most cream flours