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Transportation
Cow Care
Cheese Processing
100
This is the temperature cheese have to be kept in and transported at.
What is 35 – 40 degrees Fahrenheit.
100
This is the reason food is important to cows.
What is nutrition.
100
Why is it important to keep factories clean?
What is no contamination or bacteria on cheese
200
When does cheese have to be at the factory.
What is 36 hours.
200
What happens to cows when you feed them cow.
What is mad cow disease.
200
This is the first step in the making of cheese?
What is pasteurization
300
This is what happens to cheese if it is not transported properly.
What is moldy cheese.
300
What causes cow milk to become contaminated.
What are dirty stalls.
300
People working on the cheese safety.
Who are Robert L. Buchanan, Senior Science Advisor, Center for the Food Safety and Applied Nutrition. John DeRobert Publix Assistant Store Manager. Elizabeth L. Harden and Raymond D. Beaulieu Retail Food & Interstate Travel Team.