Systems & Organization
A way to track food temperatures
What is a chart or dry erase board.
How do you track food temperatures?
Procedure for handwashing dishes
What is ...
step 1 Wash
Step 2 Rinse
Step 3 Sanitize
3 compartment sink? air dry or hand dry with towels?
The color placemat for children with allergies
What is RED.
What are the other colors and what do they represent?
The preferred food vendor for Bright Horizons.
Who is US Foods?
Temperature to safely cook chicken.
What is 165 F?
Vacation Coverage Plan
What is a plan for when you are out of the center. Consisting of food prep, adjust menu, review with leadership, etc.
How you ensure the dietary needs of the children are met when you are not at the center?
At least 20 seconds or sing "Happy Birthday" song twice.
How long you are required to wash your hands?
The frequency that the allergy chart is updated by the leadership team.
What is monthly or when enrollment changes.
Favorite BREAKFAST to serve at the center.
What is...?
Whole Milk
What is the type of milk served to Infants and Toddlers.
What do we serve to Young Preschool?
FIFO
What is First In First Out. A system for utilizing food based on expiration dates, to avoid waste.
What are some tips for using this system?
Using different cutting boards for cutting fruits/veggies and raw meat while washing hands between tasks
What are ways to avoid cross contamination?
Milk, Eggs, Shellfish, Tree Nuts, Peanuts, Wheat and Soybeans
What are the 8 main allergens.
A SNACK-TO-GO that everyone loves!
What is...?
Under Cold Water or in the Refrigerator overnight.
What is the proper way to thaw food?
Clean as You Go
What is a strategy for keeping your kitchen clean?
What are other methods or tips for keeping your kitchen clean?
Handwashing Sink Only
Where can you wash your hands in the kitchen?
Not food prep can be done in handwashing sink.
A center that prohibits nut products and products that are manufactured in the same facility that processes nuts.
What is the definition of Nut Safe Center.
Your most popular LUNCH that you serve
What is....?
up to $2000
What is the referral bonus you can earn for referring a full time employee to Bright Horizons?
Making a mental or physical prep list at the start of each day.
What is a good way to prepare for a day in the kitchen?
Local Health Department
Who inspects our kitchens on a regular basis?
In Plain Sight
What is a location of the allergy chart?
Where is your allergy chart stored?
Monthly or Weekly
How often your menu is distributed to families?
Does your menu rotate? Do you create a new one each week or month?
HEART
What are the HEART principles.
HONESTY, EXCELLENCE, ACCOUNTABILITY, RESPECT & TEAMWORK
How do these resonate with you in your role?