Systems & Organization
A way to track food temperatures
What is a chart or dry erase board.
How do you track food temperatures?
Procedure for handwashing dishes
What is ...
step 1 Wash
Step 2 Rinse
Step 3 Sanitize
(using a 3 compartment sink.)
The color placemat for children with allergies
What is RED.
What are the other colors and what do they represent?
The preferred food vendor for Bright Horizons.
Who is US Foods?
Temperature to safely cook chicken.
What is 165 F?
Vacation Coverage Plan
What is a plan for when you are out of the center. Consisting of food prep, adjust menu, review with leadership, etc.
How you ensure the dietary needs of the children are met when you are not at the center?
150-400ppm
What is the proper reading when testing your sanitizing water?
What does ppm stand for?
The frequency that the allergy chart is updated by the leadership team.
What is monthly.
Favorite BREAKFAST to serve at the center.
What is...?
Whole Milk
What is the type of milk served to Infants and Toddlers.
What do we serve to Young Preschool?
FIFO
What is First In First Out. A system for utilizing food based on expiration dates, to avoid waste.
What are some tips for using this system?
Away from Food
Where are cleaning supplies stored?
Bean Burger
What is a substitute for a beef patty?
What are other substitutes that you can use to replace of chicken? or other meats?
A SNACK-TO-GO that everyone loves!
What is...?
Break Coverage, Prep Bleach Water, Support Ratio in Classrooms, Cooking Workshops with Children
What are additional responsibilities some chefs take on at the center?
How else do you support your center?
Clean as You Go
What is a strategy for keeping your kitchen clean?
What are other methods or tips for staying organized?
Handwashing Sink Only
Where can you wash your hands in the kitchen?
Not food prep can be done in handwashing sink.
Peanuts/Treenuts
What is not allowed in the centers?
Can we use products that are manufactured in a plant that also processes nuts/treenuts/nut products but the product itself does not have nuts in it?
Your most popular LUNCH that you serve
What is....?
$2000
What is the referral bonus you can earn for referring a full time employee to Bright Horizons?
Bottom Shelf of Fridge
Where is raw meat is stored?
Local Health Department
Who inspects our kitchens on a regular basis?
In Plain Sight
What is a location of the allergy chart?
Where is your allergy chart stored?
Monthly or Weekly
How often your menu is distributed to families?
Does your menu rotate? Do you create a new one each week or month?
HEART
What are the HEART principles.
HONESTY, EXCELLENCE, ACCOUNTABILITY, RESPECT & TEAMWORK
How do these resonate with you in your role?