Measurements
The weight of the skirt steak in the steak bowl
4.5 oz
Broccolini is heated with this kitchen equipment
Oven
This is the last garnish that goes on top of the Summer Peach Butter Cake
Almond white chocolate crumble
Which two ingredients are folded into the rice after it is cooked?
Unsalted butter and lemon zest
What is the base for our new Watermelon Paloma?
Agave
# of tablespoons of relish that go on the arancini
3
The fontina/cheddar blend is added to the barbacoa arancini after this happens first, and why?
The glaze for the Shanghai short ribs is made by mixing these two items
Short rib braising liquid and sweet Thai chili sauce
What are the five sauces that make up country rigatoni sauce?
Garlic cream, san marzano, chicken stock, madeira, steak jus
Portugal
Weight of each piece of short rib that is cut for the Shanghai short ribs
3 oz.
Short ribs, mushrooms, glaze go in a pan. What is the next step; 2 parts
Bring to a boil; drop heat and simmer for 45 seconds.
Roasted cauliflower for the steak bowl is tossed with canola oil, salt and pepper, and this
Pickled napa cabbage
What is the spec cut size for green onions? Length and width.
3/4 inch x 1/8 inch
Name our five spritzy sangrias
Summer berry, raspberry peach, strawberry rhubarb, mango dragon fruit, blood orange pineapple
This # scoop is used to top the peach butter cake with brown butter peach custard.
#12 scoop
This is what needs to be done after all the ingredients for the Asian skirt steak marinade and combined.
Blend well with stick blender
What are the 3 vegetables in the Asian pickled vegetables?
Red pepper, carrot, jicama
What are the next steps after fully mashing the potatoes for the Mary's. Be specific.
Half the liquid ingredients are added, folded in with spatula, other half added, folded in with spatula
What is the blend in our CH red?
Cab Sauv, Merlot, Syrah
2 part question. Amount of chili crisp oil and sesame oil that finishes the Shanghai short ribs
1 tbsp and 5 drops
How must the eggs be added when making the lemon butter cake filling?
One at a time
What are the four raw vegetables that are cooked with the caramelized onions to make the arancini mix base?
Red peppers, poblano peppers, green onion, garlic
What is the thickness of our rotisserie chicken?
3/8 inch
What is the blend for our Lux White Meritage?
Sauvignon Blanc and Semillion