Ingredients
What ingredients gives dubai chocolate its crunchy texture?
Katifi Pastry
What do we use to melt the chocolate?
Microwave
What is the first thing we do before cooking?
WASH OUR HANDS!!!
What goes first in the pan: chocolate or filling?
Chocolate
Why is teamwork important when cooking?
In order to be safe, share equally and work effectively
Why do we mix the filling before assembling the chocolate?
So flavors and texture are even
Why do we use a microwave-safe bowl?
So it doesnt melt or break
Why should only adults handle hot bowls?
Why do we chill the chocolate at the end?
So it hardens
If chocolate is too thick what should we do?
Stir, and melt slowly
What could happen if we add too much filling?
Chocolate wont set and its going to be messy layers.
What tool helps spread the chocolate evenly?
Spoon or spatula
What should you do if chocolate spills?
What could go wrong if we dont stirr?
Burned or lumpy chocolate
What makes someone act like a professional chef?
Being focused, patient, safe and working in a team.