BEHIND THE LINE
For cooking equipment that is in-use constantly, Food Safety regulations suggest that these items be cleaned & sanitized this often.
What is every two hours?
165F
What is the internal cooking temp of whole poultry?
A sharp tool used in slicing, dicing, carving, or chopping.
What is a knife?
A food prepared by coagulating soy milk.
What is tofu?
This sweet nutty vegetable has a taste similar to pumpkin.
What is butternut squash?
This method of cooking requires hot water to be maintained at a constant temperature for extended periods of time.
What is sous-vide cooking?
160F
What is the internal cooking temperature of ground beef?
This article of clothing is normally worn over other clothing and usually covers the front of the body.
What is an apron?
A type of beverage prepared by fermenting dark coloured grapes.
What is red wine?
This small evergreen tree native to South Asia produces a yellow fruit used for both culinary & cleaning purposes.
What is a lemon tree?
The phrase often exclaimed when passing behind a colleague in the kitchen.
What is "HOT PAN!"?
(other acceptable answer: "BEHIND!")
145F
What is the Internal Cooking temperature of fish?
This hand tool is often chosen by Chefs who desire their food cuts to be clean fine slivers.
What is a mandolin?
Moroccan stews or casseroles are often cooked in this.
What is tagine?
Beef "Round", "loin", "rib", and "chuck" are examples of this.
What are Primal Cuts?
**DAILY DOUBLE**
This three-carbon alkane is a by-product of natural gas processing and petroleum refining.
What is propane?
145F
What is the Internal Cooking Temperature of steaks and roasts?
This thick and protective "chef companion" is worn on the hand during cooking or baking.
What is an oven mitt?
Food and drinks that are permissible under Islamic Law.
What is Halal?
Often served with cocktails, these decapod crustacean have elongated bodies and swim primarily by locomotion.
What are shrimp?
Bacteria grow most rapidly between these temperatures.
What is the Temperature Danger Zone? (40F - 140F/ 4C-60C)
160F
What is the Internal Cooking Temperature of pork?
These cellulose-based papers are used to make pans non-stick.
What is parchment paper?
A variety of dishes often including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.
What is curry?
Sometimes infused with additional flavours, this aqueous solution is made of acetic acid and trace chemicals.
What is vinegar?